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Chicken and Broccoli Alfredo Bake

Chicken and Broccoli Alfredo Bake
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Indulge in the creamy delight of Chicken and Broccoli Alfredo Bake, a perfect dish for family dinners or cozy gatherings. This comforting casserole features tender chicken, vibrant broccoli, and pasta enveloped in a rich Alfredo sauce made from heavy cream and Parmesan cheese. Baked to golden perfection, this one-dish wonder is not only satisfying but also incredibly easy to prepare, making it an ideal choice for busy weeknights. With just 15 minutes of prep time, you can serve up a delicious meal that will have everyone asking for seconds.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 8 oz farfalle or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
  2. In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper for about 6-8 minutes until golden brown.
  3. Add minced garlic and broccoli florets to the skillet; sauté for an additional 3-4 minutes until broccoli is bright green.
  4. In a separate pot, boil salted water and cook pasta until al dente; drain while reserving some pasta water.
  5. In a saucepan over low heat, combine heavy cream and Parmesan cheese until melted; stir in Italian seasoning.
  6. Mix cooked pasta, chicken, broccoli, and creamy sauce in the baking dish until well combined.
  7. Bake for 20-25 minutes or until bubbly and slightly golden on top.

Nutrition

Find it online: https://auntcooks.com/chicken-and-broccoli-alfredo-bake/