Description
Whip up a delightful Chicken Caesar Pasta Salad in just 20 minutes! This satisfying meal-in-a-bowl combines tender pasta with juicy chicken, fresh Romaine, and a creamy homemade dressing. Perfect for lunch, dinner, or gatherings, this recipe is both quick and versatile. Customize it with your favorite proteins or veggies for a personalized touch. The tangy dressing made from Dijon mustard and lemon juice elevates the flavors, making every bite irresistible. Ideal for meal prep or as a crowd-pleasing dish at potlucks, this Chicken Caesar Pasta Salad is sure to become a staple in your kitchen.
Ingredients
Scale
- 8 oz uncooked pasta (rotini or penne)
- 2 hearts of Romaine lettuce
- Shredded rotisserie chicken
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/3 cup finely grated Parmesan cheese
- Croutons (optional)
- Parmesan cheese for serving
Instructions
- Prepare the dressing by whisking together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, minced garlic, anchovy paste, and grated Parmesan in a medium bowl.
- Cook the pasta in a large pot of salted boiling water until al dente (about 10 minutes). Drain and transfer to a large serving bowl.
- Chop Romaine hearts and add to the bowl along with the shredded chicken.
- Pour the dressing over the salad and toss to combine. Top with croutons and additional Parmesan if desired.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg