Description
Chicken Cheesesteak Skillet is a mouthwatering twist on the classic cheesesteak, swapping out steak for juicy chicken. This one-pan wonder is packed with flavor from tender chicken, vibrant bell peppers, and gooey provolone cheese. Perfect for busy weeknights or casual family dinners, it can be whipped up in just 30 minutes. With its comforting flavors and customizable ingredients, this dish is sure to become a family favorite. Serve it on fresh sub rolls or over rice for a satisfying meal that everyone will love!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt and black pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced onions and peppers; season with salt and pepper. Sauté until tender, then remove from the skillet.
- In the same skillet, add the remaining olive oil and chicken slices. Season with Italian seasoning, smoked paprika, salt, and pepper. Cook without moving for a few minutes until browned.
- Stir in the sautéed vegetables and combine well until chicken is fully cooked.
- Top with provolone cheese and cover until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (180g)
- Calories: 355
- Sugar: 3g
- Sodium: 736mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 92mg