Chinese Egg Cake

Embark on a delightful journey with this recipe for Chinese Egg Cake. These cakes are perfect for various occasions, from family gatherings to festive celebrations. Their unique texture combines a crisp exterior with a fluffy interior, thanks to the careful whipping of eggs and sugar. The subtle sweetness of castor sugar enhances their charm, making them more than just a dessert; they are an experience to savor. Treat yourself and your loved ones to these delightful cakes that embody the warmth of homemade baking.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Batter
• How to Make Chinese Egg Cake
• Step 1: Preheat the Oven
• Step 2: Prepare Your Mixing Setup
• Step 3: Beat Eggs and Sugar
• Step 4: Incorporate Cake Flour
• Step 5: Add Oil
• Step 6: Prepare Muffin Tin
• Step 7: Fill Muffin Cups
• Step 8: Bake
• Step 9: Enjoy
• How to Serve Chinese Egg Cake
• With Fresh Fruit
• With Whipped Cream
• As a Dessert Platter
• With Tea or Coffee
• How to Perfect Chinese Egg Cake
• Best Side Dishes for Chinese Egg Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chinese Egg Cake
• Reheating Chinese Egg Cake
• Frequently Asked Questions
• What is a Chinese Egg Cake?
• How do I achieve the perfect texture in my Chinese Egg Cake?
• Can I customize my Chinese Egg Cake?
• Is there a gluten-free option for Chinese Egg Cake?
• How do I serve Chinese Egg Cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simplicity: The recipe uses basic ingredients that are easy to find, making it accessible for everyone.
• Quick Preparation: With a total time of just 30 minutes, you can whip up these cakes in no time.
• Versatile Delight: Perfect for tea time or as a sweet treat after meals, these cakes fit any occasion.
• Light and Fluffy Texture: The airy center is achieved through the right technique, ensuring every bite is light and enjoyable.
• Customizable Options: Feel free to add flavors like vanilla or citrus zest for a personal touch.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will not only make your baking process smoother but also enhance the quality of your Chinese Egg Cakes.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Sifter
• Spatula
• Muffin tin
• Paper liners

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to mix ingredients effectively without spills.
• Electric mixer: This tool saves time and effort when whipping eggs and sugar to the perfect fluffy consistency.
• Sifter: Ensures that your cake flour is lump-free, contributing to a smoother batter.
• Spatula: Ideal for gently folding in flour without deflating the whipped egg mixture.

Ingredients

For the Batter

• 2 middle-size eggs (room temperature)
• 60 grams cake flour (about ½ c)
• 40 grams castor sugar (approximately 3 tbsp + 1 tsp)
• 5 grams oil (olive oil or other vegetable oil, roughly ¾ tsp)
• Warm water as needed (optional, for speeding up the whipping process, especially on colder days)

How to Make Chinese Egg Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) so it’s ready when you finish preparing your batter.

Step 2: Prepare Your Mixing Setup

Take a container and fill it halfway with water. Place your mixing bowl on top of the container. This setup helps maintain warmth while beating the eggs.

Step 3: Beat Eggs and Sugar

In the mixing bowl, combine eggs and castor sugar. Beat them together at high speed until they become light and fluffy. This should take around 12 to 15 minutes. You’ll know you’ve reached the right consistency when it flows smoothly like ribbon.

Step 4: Incorporate Cake Flour

Gradually sift in cake flour. Gently fold it into the egg mixture using a spatula to avoid deflating it.

Step 5: Add Oil

Pour in oil. Stir until it is well blended with the batter for added moisture.

Step 6: Prepare Muffin Tin

Line a muffin tin with paper liners ensuring all 12 cups are covered.

Step 7: Fill Muffin Cups

Pour in batter; fill each cup of the muffin tin evenly with the batter.

Step 8: Bake

Position the muffin tin on the rack in your oven. Bake for approximately 15 to 20 minutes or until their tops turn a lovely golden color.

Step 9: Enjoy

Savor your freshly baked Chinese Egg Cakes!

How to Serve Chinese Egg Cake

Chinese Egg Cakes are delightful treats that can be enjoyed in various ways. Their light and fluffy texture pairs well with different accompaniments, making them versatile for any occasion.

With Fresh Fruit

• Berries: Pair your cake with strawberries or blueberries for a refreshing touch.
• Banana Slices: Sweet banana slices add a creamy contrast to the airy cake.

With Whipped Cream

• Classic Topping: A dollop of fresh whipped cream enhances the sweetness and adds richness.
• Flavored Whipped Cream: Experiment with vanilla or almond extract for a unique flavor profile.

As a Dessert Platter

• Cake Trio: Serve alongside other cakes, such as chocolate mousse cake or fruit tarts, for an indulgent dessert experience.
• Miniature Sizes: Cut into smaller pieces for a fun bite-sized dessert option.

With Tea or Coffee

• Morning Treat: Enjoy these cakes with a cup of green tea to complement the flavors.
• Afternoon Delight: Pair with coffee during afternoon tea for a cozy break.

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How to Perfect Chinese Egg Cake

To achieve the best results with your Chinese Egg Cake, consider these essential tips that will elevate your baking skills.

• whisking technique: Whip the eggs and sugar until they reach the ribbon stage to ensure maximum fluffiness.
• sift flour carefully: Sifting the cake flour helps prevent lumps and blends smoothly into the egg mixture.
• watch baking time: Keep an eye on your cakes while baking to avoid overbaking; they should be golden brown.
• cool before serving: Allow the cakes to cool slightly before serving to enhance their texture further.

Best Side Dishes for Chinese Egg Cake

When serving Chinese Egg Cakes, consider these delightful side dishes that perfectly complement their lightness and sweetness.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance.
2. Green Tea Ice Cream: The subtle bitterness of green tea ice cream contrasts beautifully with the sweetness of the cake.
3. Sweetened Condensed Milk: Drizzle this over slices for added richness and sweetness.
4. Coconut Flan: A creamy coconut flan pairs wonderfully with the airy texture of egg cakes.
5. Honey Yogurt Dip: A light yogurt dip sweetened with honey offers a refreshing contrast.
6. Chia Seed Pudding: This adds a healthy twist while providing an interesting texture alongside your cake.

Common Mistakes to Avoid

Making Chinese Egg Cake can be a delightful experience, but it’s easy to make common mistakes that can affect your results.

• Ingredients: Always use fresh ingredients at room temperature for optimal texture. Cold eggs can lead to uneven mixing.
• Overmixing Batter: Be gentle when folding in the flour. Overmixing can result in dense cakes instead of light and fluffy ones.
• Incorrect Oven Temperature: Preheat your oven properly. Baking at the wrong temperature can cause your cakes to rise unevenly or burn.
• Skipping the Ribbon Stage: Ensure you whip the eggs and sugar until they reach the ribbon stage. This step is crucial for creating the airy texture of Chinese Egg Cakes.
• Ignoring Baking Times: Keep an eye on your cakes as they bake. Every oven is different, so check for doneness a few minutes early to avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chinese Egg Cakes in an airtight container.
• They will stay fresh for up to 2-3 days in the refrigerator.

Freezing Chinese Egg Cake

• Wrap each cake tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 1 month without losing quality.

Reheating Chinese Egg Cake

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes. This method keeps them fluffy.
• Microwave: Heat on medium power for 15-20 seconds. Be careful not to overheat, as it may dry them out.
• Stovetop: Use a non-stick pan on low heat, covering with a lid. Heat for about 5 minutes, checking frequently.

Frequently Asked Questions

If you have questions about making Chinese Egg Cake, you’re not alone! Here are some common inquiries:

What is a Chinese Egg Cake?

Chinese Egg Cake is a light and fluffy dessert made primarily from eggs, sugar, and cake flour, known for its airy texture.

How do I achieve the perfect texture in my Chinese Egg Cake?

To get that perfect airy texture, whip the eggs and sugar until they reach the ribbon stage before adding any dry ingredients.

Can I customize my Chinese Egg Cake?

Absolutely! You can add flavors like vanilla or matcha powder, or even incorporate fruits into your batter for a fun twist.

Is there a gluten-free option for Chinese Egg Cake?

Yes! You can substitute cake flour with gluten-free all-purpose flour or almond flour for a gluten-free version.

How do I serve Chinese Egg Cake?

Chinese Egg Cakes are best enjoyed as a snack or dessert during tea time but can also be served warm with whipped cream or fruit toppings.

Final Thoughts

Chinese Egg Cakes are not only delicious but also versatile. You can enjoy them plain or customize them with various flavors. Whether it’s for tea time or a special occasion, these cakes offer warmth and satisfaction. Give this recipe a try and indulge in its delightful textures!