Chocolate Dulce de Leche Cake

The Chocolate Dulce de Leche Cake is a delightful dessert that perfectly marries the rich flavors of chocolate with the creamy sweetness of caramel. Ideal for birthdays, celebrations, or just a sweet treat at home, this cake offers layers of indulgence that will impress your family and friends. Its unique combination of textures and flavors makes it a standout choice for any occasion.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Frosting
• For the Ganache Topping
• How to Make Chocolate Dulce de Leche Cake
• Step 1: Preheat the Oven
• Step 2: Prepare the Batter
• Step 3: Bake the Cakes
• Step 4: Cool the Cakes
• Step 5: Make the Frosting
• Step 6: Assemble the Cake
• Step 7: Prepare Ganache Topping
• Step 8: Decorate
• How to Serve Chocolate Dulce de Leche Cake
• Pair with Fresh Berries
• Add a Scoop of Ice Cream
• Drizzle with Extra Dulce de Leche
• Serve with Whipped Cream
• Garnish with Nuts
• How to Perfect Chocolate Dulce de Leche Cake
• Best Side Dishes for Chocolate Dulce de Leche Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chocolate Dulce de Leche Cake
• Reheating Chocolate Dulce de Leche Cake
• Frequently Asked Questions
• Can I use regular cocoa powder instead of Dutch-processed?
• How do I make homemade dulce de leche?
• Can I use chocolate chips instead of dark chocolate?
• What is the best way to frost this cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The fusion of chocolate and dulce de leche creates an irresistible taste that chocolate lovers will adore.
• Versatile Occasion: Perfect for birthdays, anniversaries, or simply as a weekend treat, this cake suits any celebration.
• Easy to Follow Instructions: With clear steps, even novice bakers can create this stunning dessert without hassle.
• Impressive Presentation: The beautiful layers and glossy frosting make this cake a showstopper on any dessert table.
• Rich and Satisfying: Each slice is packed with flavor, ensuring everyone leaves satisfied.

Tools and Preparation

To whip up your Chocolate Dulce de Leche Cake, having the right tools is essential. Here’s what you’ll need to create this masterpiece.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when beating batter and whipping egg whites to perfection.
• Measuring cups and spoons: Ensures precise measurements for consistent results every time you bake.
• Cooling rack: Allows cakes to cool evenly, preventing sogginess and helping maintain texture.

Ingredients

The ultimate combo of chocolate and caramel come together in this delicious Chocolate Dulce de Leche Cake.

For the Cake

• 1 1/2 cup all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup Dutch-processed cocoa powder (sifted)
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/4 cup vegetable oil
• 3/4 cup buttermilk (room temperature)
• 3/4 cup hot water
• 2 large eggs
• 2 tsp vanilla extract

For the Frosting

• 3 large egg whites
• 1 cup dark brown sugar (lightly packed)
• 1 1/2 cups unsalted butter (cubed, room temperature)
• 1/4 cup Dulce de Leche (storebought or homemade)

For the Ganache Topping

• 2 oz dark chocolate (finely chopped)
• 2 oz heavy whipping cream

How to Make Chocolate Dulce de Leche Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
2. Mix well until fully combined.
3. Add vegetable oil, buttermilk, hot water, eggs, and vanilla extract.
4. Beat on medium speed until smooth.

Step 3: Bake the Cakes

Pour equal amounts of batter into each prepared pan. Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Cool the Cakes

Once baked, remove from oven:
– Let them cool in pans for about 10 minutes.
– Turn onto cooling racks to cool completely before frosting.

Step 5: Make the Frosting

In another bowl:
1. Whip egg whites until soft peaks form.
2. Gradually add dark brown sugar while continuing to whip until stiff peaks form.
3. Gradually beat in softened butter until combined and fluffy.
4. Mix in dulce de leche until smooth.

Step 6: Assemble the Cake

Place one layer of cake on a serving plate:
– Spread a generous amount of frosting on top.
– Add the second layer on top and frost the top and sides evenly.

Step 7: Prepare Ganache Topping

In a small saucepan:
– Heat heavy cream until just simmering; pour over chopped dark chocolate.
– Let sit for a few minutes before stirring until smooth.

Step 8: Decorate

Drizzle ganache over frosted cake as desired. Let set before serving.

Enjoy your delightful Chocolate Dulce de Leche Cake!

How to Serve Chocolate Dulce de Leche Cake

Serving Chocolate Dulce de Leche Cake can elevate any occasion, from birthdays to dinner parties. Here are some delightful serving suggestions to make your cake even more special.

Pair with Fresh Berries

• Strawberries: Fresh strawberries add a tart contrast to the rich flavors of the cake.
• Raspberries: Their bright color and tangy taste enhance the visual appeal and taste experience.

Add a Scoop of Ice Cream

• Vanilla: A classic choice that complements the chocolate and caramel perfectly.
• Coffee: The coffee flavor adds a nice depth to the overall dessert.

Drizzle with Extra Dulce de Leche

• Warmed Dulce de Leche: Drizzling warmed dulce de leche over each slice creates an indulgent treat.
• Caramel Sauce: For an extra layer of sweetness, use homemade or storebought caramel sauce.

Serve with Whipped Cream

• Sweetened Whipped Cream: Light and airy whipped cream balances out the density of the cake.
• Chocolate Whipped Cream: For chocolate lovers, this is an excellent way to amplify the flavors.

Garnish with Nuts

• Toasted Pecans: Chopped toasted pecans add crunch and a nutty flavor that pairs well with chocolate.
• Almonds: Sliced almonds can provide a light texture contrast and additional flavor.

PIN THIS!

How to Perfect Chocolate Dulce de Leche Cake

To ensure your Chocolate Dulce de Leche Cake turns out amazing every time, consider these helpful tips.

• Use Room Temperature Ingredients: Having eggs and buttermilk at room temperature helps in achieving a smoother batter.
• Sift Dry Ingredients: Sifting flour, cocoa powder, and baking soda prevents lumps and ensures even mixing.
• Don’t Overmix: Mixing the batter just until combined will keep your cake light and fluffy.
• Measure Accurately: Use precise measurements for ingredients to maintain the right balance of flavors and textures.
• Bake on Center Rack: Placing the cake on the center rack allows even heat distribution for perfect baking.
• Cool Completely: Let the cake cool completely before frosting; this prevents melting and sliding of toppings.

Best Side Dishes for Chocolate Dulce de Leche Cake

Pairing side dishes with your Chocolate Dulce de Leche Cake can enhance its flavor profile. Here are some excellent options.

1. Coffee: A warm cup of coffee complements the chocolate richness beautifully. Serve it black or with cream.
2. Milk: Cold milk is a classic pairing that balances sweetness while providing a creamy texture.
3. Fruit Salad: A fresh fruit salad can offer a refreshing contrast, adding brightness to each bite of cake.
4. Cheese Platter: A selection of mild cheeses can create an interesting savory-sweet combination alongside the cake.
5. Chocolate Mousse: For an extra chocolate fix, serve alongside rich chocolate mousse for true indulgence.
6. Caramel Popcorn: Crunchy caramel popcorn adds a fun texture element that pairs nicely with soft cake layers.

Common Mistakes to Avoid

When making a Chocolate Dulce de Leche Cake, it’s essential to avoid common pitfalls that can affect your bake. Here are some mistakes to watch out for:

• Using cold ingredients – Cold ingredients can prevent your cake from rising properly. Always use room temperature eggs and buttermilk for the best results.
• Not measuring accurately – Baking is a science, and incorrect measurements can ruin your cake. Use a kitchen scale for precise measurements of flour and sugar.
• Overmixing the batter – Overmixing can lead to a dense cake. Mix until just combined to keep it light and fluffy.
• Skipping the cooling time – Patience is key! Letting the cake cool completely before frosting it helps maintain its structure and flavor.
• Ignoring oven temperature – Every oven is different; checking with an oven thermometer ensures accurate baking temperatures for even cooking.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store the Chocolate Dulce de Leche Cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Chocolate Dulce de Leche Cake

• Wrap individual slices in plastic wrap, then place them in a freezer bag.
• It will stay fresh for up to 3 months in the freezer.

Reheating Chocolate Dulce de Leche Cake

• Oven – Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave – Heat a slice on medium power for 10-20 seconds until warm.
• Stovetop – Place a slice in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Chocolate Dulce de Leche Cake:

Can I use regular cocoa powder instead of Dutch-processed?

Yes, you can substitute regular cocoa powder. However, Dutch-processed cocoa gives a richer flavor.

How do I make homemade dulce de leche?

You can make dulce de leche by simmering sweetened condensed milk over low heat until it thickens and turns caramel-colored.

Can I use chocolate chips instead of dark chocolate?

Yes, chocolate chips work as well, but dark chocolate provides a deeper flavor that’s ideal for this cake.

What is the best way to frost this cake?

Use room temperature butter when making frosting. It helps create a smooth texture that spreads easily over the cake.

Final Thoughts

The Chocolate Dulce de Leche Cake is not only delicious but also versatile. Its rich flavors of chocolate and caramel create a perfect dessert for any occasion. You can customize it by adding nuts or fruit layers, making it even more delightful. Give this recipe a try – your taste buds will thank you!