Chocolate Peanut Butter Macarons
Indulge in the irresistible delight of Chocolate Peanut Butter Macarons, where rich chocolate meets creamy peanut butter in a perfectly balanced treat. These French pastries are not only visually stunning but also incredibly delicious, making them the ideal dessert for any occasion. Whether you’re hosting a festive gathering or treating yourself to a sweet snack, these macarons will impress your guests with their elegance and flavor. With easy-to-follow instructions and customizable fillings, you can craft these decadent delights that are sure to satisfy any sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 100 grams egg whites
- 100 grams granulated sugar
- 100 grams almond flour
- 100 grams powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup butter
- 1/3 cup peanut butter
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 300°F and line baking sheets with parchment paper.
- Combine egg whites and granulated sugar in a bowl over simmering water, whisk until frothy.
- Whip egg whites on high speed until stiff peaks form.
- Sift together almond flour, cocoa powder, and powdered sugar; gently fold into meringue.
- Pipe circles onto prepared sheets and let rest before baking for about 13 minutes.
- While baking, prepare the filling by mixing peanut butter, butter, powdered sugar, vanilla, and salt until fluffy.
- Once cooled, sandwich filling between macaron shells.
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/chocolate-peanut-butter-macarons/