Description
Cilantro Lime Noodles are a vibrant and satisfying dish that brings together fresh flavors in a quick, easy-to-make meal. Perfect for busy weeknights or casual gatherings, this recipe features the zesty brightness of lime and the aromatic charm of cilantro, complemented with subtle heat from chili and curry powder. In just 20 minutes, you can create a delectable bowl that’s versatile enough to serve as a main course or side dish. Enjoy it as is, or customize with your favorite protein for an added twist. This fusion noodle recipe is not only delicious but also packed with wholesome ingredients, making it a delightful choice for any occasion.
Ingredients
Scale
- 5.2 oz dry noodles
- 1/2 cup chopped fresh cilantro
- 3 cloves minced garlic
- 1/2 small shallot or red onion
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook noodles according to package instructions until slightly undercooked; rinse under cold water and set aside.
- In a large heat-proof bowl, combine cilantro, garlic, shallot, curry powder, sugar, and chili powder.
- Heat olive oil in a pot until hot; pour over the aromatics in the bowl and mix well.
- Stir in mushroom oyster sauce, dark soy sauce, and lime juice until combined.
- Toss cooked noodles into the bowl until fully coated; adjust seasoning as needed.
- Serve immediately, garnished with chili oil or fresh lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg