Description
Creamy Chicken Gnocchi is the ultimate comfort food that brings together tender chicken, soft gnocchi, and a rich cream cheese sauce in just 20 minutes. This delightful dish is perfect for busy weeknights or cozy family dinners, promising to satisfy your cravings with its creamy texture and robust flavor. With nutritious ingredients like spinach providing added health benefits, this recipe is not only easy to make but also a family favorite. Serve it as a hearty main course or pair it with a fresh salad for a complete meal experience.
Ingredients
Scale
- 1 tablespoon olive oil
- 30 g unsalted butter
- 350 g chicken breast, diced
- 4 garlic cloves, minced
- 75 ml dry white wine
- 1 teaspoon Italian seasoning mix
- 400 ml chicken stock
- 180 g cream cheese
- 500 g gnocchi
- 100 g baby spinach
- 30 g grated Parmesan
Instructions
- Heat olive oil and butter in a large deep pan over medium heat until melted.
- Add diced chicken and cook for 4-5 minutes until golden brown.
- Stir in minced garlic and cook for an additional minute before adding white wine. Let simmer for 1-2 minutes to reduce.
- Mix in Italian seasoning and chicken stock; bring to a gentle simmer.
- Stir in cream cheese until smooth and creamy.
- Add gnocchi and baby spinach; cover and cook for about 3-5 minutes until the gnocchi are tender.
- Turn off heat, stir in grated Parmesan, and season with black pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 470
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg