Creamy Ricotta Chicken Pasta

This Creamy Ricotta Chicken Pasta is a delightful dish that combines tender chicken with a luscious ricotta-Parmesan sauce, making it perfect for any occasion. Whether you’re hosting a family dinner or simply looking for a quick weeknight meal, this recipe has you covered. The creamy texture and rich flavors create a satisfying experience that will leave everyone asking for seconds!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For Greens (Optional)
• For Garnish
• How to Make Creamy Ricotta Chicken Pasta
• Step 1: Cook the Pasta
• Step 2: Cook the Chicken
• Step 3: Make the Ricotta Cream Sauce
• Step 4: Combine Pasta, Chicken, and Sauce
• Step 5: Add Greens (Optional)
• Step 6: Serve
• How to Serve Creamy Ricotta Chicken Pasta
• Garnish with Fresh Herbs
• Pair with a Side Salad
• Add Crunchy Toppings
• Serve with Garlic Bread
• Offer Extra Cheese
• Include a Wine Pairing
• How to Perfect Creamy Ricotta Chicken Pasta
• Best Side Dishes for Creamy Ricotta Chicken Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Ricotta Chicken Pasta
• Reheating Creamy Ricotta Chicken Pasta
• Frequently Asked Questions
• What is Creamy Ricotta Chicken Pasta?
• Can I use other types of pasta?
• How do I make this recipe healthier?
• What sides pair well with this dish?
• Can I prepare this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of total time, this dish is perfect for busy weeknights.
• Creamy and Delicious: The ricotta and Parmesan blend to create a mouthwatering sauce that elevates the pasta experience.
• Versatile Ingredients: You can customize the recipe by adding your favorite veggies or using different types of pasta.
• Healthy Option: Whole wheat pasta and fresh greens make this meal nutritious without sacrificing taste.
• Family-Friendly: The mild flavors are sure to please both kids and adults alike.

Tools and Preparation

To make this creamy ricotta chicken pasta, you’ll need some essential tools. Having the right equipment ensures a smooth cooking process and delicious results.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Large pot: This is essential for boiling the pasta evenly and efficiently.
• Skillet: A good skillet allows you to sauté the chicken and prepare the sauce in one pan, minimizing cleanup.

Ingredients

For the Pasta

• 12 oz whole wheat pasta (penne or tortiglioni)

For the Chicken

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced

For the Sauce

• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional, for extra creaminess)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

For Greens (Optional)

• 2 cups fresh spinach or kale (optional)

For Garnish

• Fresh basil or parsley, for garnish

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How to Make Creamy Ricotta Chicken Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken pieces, season with salt and black pepper, and cook until golden brown and fully cooked (about 6-8 minutes).
3. Remove the chicken from the skillet and set aside.

Step 3: Make the Ricotta Cream Sauce

1. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
2. Lower heat to medium-low and add ricotta cheese, Parmesan cheese, chicken broth, and heavy cream (if using).
3. Stir until smooth, then add Italian seasoning, red pepper flakes (if using), adjusting salt and pepper to taste.

Step 4: Combine Pasta, Chicken, and Sauce

1. Return cooked chicken to skillet; stir to coat in sauce.
2. Add cooked pasta; toss to combine.
3. If sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

Step 5: Add Greens (Optional)

1. Stir in fresh spinach or kale; cook until wilted, about 2-3 minutes.

Step 6: Serve

1. Plate the pasta; garnish with fresh basil or parsley.
2. Sprinkle with additional Parmesan cheese before serving.

Enjoy your delicious creamy ricotta chicken pasta!

How to Serve Creamy Ricotta Chicken Pasta

Serving your creamy ricotta chicken pasta can elevate the dining experience and make it more enjoyable. Here are some delightful serving suggestions that complement this dish perfectly.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle fresh basil or parsley on top for a burst of color and flavor.

Pair with a Side Salad

• Mixed Greens: Serve with a simple mixed greens salad dressed in a light vinaigrette to balance the creaminess of the pasta.

Add Crunchy Toppings

• Toasted Pine Nuts: Top with toasted pine nuts for an added crunch and nutty flavor.

Serve with Garlic Bread

• Garlic Bread: A warm piece of garlic bread is perfect for scooping up any remaining sauce and adds a comforting touch.

Offer Extra Cheese

• Grated Parmesan: Provide extra grated Parmesan cheese at the table for guests who want to sprinkle more on their pasta.

Include a Wine Pairing

• White Wine: A chilled glass of white wine, like Pinot Grigio, pairs beautifully with this dish and enhances its flavors.

How to Perfect Creamy Ricotta Chicken Pasta

To achieve the best version of creamy ricotta chicken pasta, consider these essential tips that will enhance the dish’s flavor and texture.

• Use Fresh Ingredients: Fresh ricotta and seasonal vegetables will significantly improve taste.
• Don’t Overcook the Pasta: Cook pasta until al dente so it retains a firm texture when mixed with the sauce.
• Adjust Seasoning Gradually: Taste as you go; add salt, pepper, or spices gradually to avoid overpowering flavors.
• Incorporate Seasonal Greens: Adding in fresh spinach or kale boosts nutrition and adds vibrant color.
• Experiment with Proteins: Swap chicken for shrimp or mushrooms for a vegetarian option without losing creaminess.
• Save Some Pasta Water: Always reserve some pasta water to adjust sauce consistency; it helps bind everything together beautifully.

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Best Side Dishes for Creamy Ricotta Chicken Pasta

Complement your creamy ricotta chicken pasta with delicious side dishes that enhance your meal. Here are some great options:

1. Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the creamy pasta.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients while being easy to prepare.
3. Bruschetta: Toasted bread topped with tomatoes, basil, and balsamic drizzles makes a tasty appetizer.
4. Steamed Broccoli: Lightly steamed broccoli offers a healthy side rich in vitamins that pairs well with pasta.
5. Antipasto Platter: An assortment of olives, cheeses, and cured meats creates an appealing starter.
6. Caprese Salad: The fresh mozzarella and tomatoes in Caprese salad harmonize well with Italian flavors.
7. Garlic Mashed Potatoes: Creamy mashed potatoes can round out the meal with their comforting texture.
8. Zucchini Noodles: For a low-carb option, serve zucchini noodles alongside your pasta for added veggies without extra carbs.

Common Mistakes to Avoid

Avoiding common mistakes can make your creamy ricotta chicken pasta even more delicious.

• Skipping the Pasta Water: Not reserving pasta water can lead to a thick sauce. Always save some for the right consistency.
• Overcooking the Chicken: Cooking chicken too long can make it dry. Aim for a golden brown finish and check for doneness.
• Neglecting Seasoning: Under-seasoning can dull the flavor. Taste your sauce and adjust salt, pepper, and spices as needed.
• Using Low-Quality Ingredients: Poor-quality cheese or pasta can affect taste. Invest in good ricotta and fresh pasta for the best results.
• Not Adding Greens: Missing out on greens can reduce nutrition. Stir in fresh spinach or kale for added health benefits.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the pasta to cool before sealing to prevent condensation.

Freezing Creamy Ricotta Chicken Pasta

• Freeze in a freezer-safe container for up to 2-3 months.
• Consider portioning it out for easy reheating later.

Reheating Creamy Ricotta Chicken Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until warmed through, about 2-3 minutes.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water if needed.

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Frequently Asked Questions

What is Creamy Ricotta Chicken Pasta?

Creamy ricotta chicken pasta is a flavorful dish combining tender chicken, creamy ricotta cheese, and pasta, making it a delightful meal option.

Can I use other types of pasta?

Yes! Feel free to substitute with your favorite pasta shapes like fusilli or spaghetti to customize your dish.

How do I make this recipe healthier?

To make creamy ricotta chicken pasta healthier, you can use whole wheat pasta and add more vegetables like zucchini or bell peppers.

What sides pair well with this dish?

Serve creamy ricotta chicken pasta with a crisp side salad or some garlic bread for a complete meal experience.

Can I prepare this dish ahead of time?

Absolutely! You can cook the chicken and sauce ahead of time and simply combine them with cooked pasta when ready to serve.

Final Thoughts

This creamy ricotta chicken pasta is not only easy to prepare but also versatile enough to customize based on your preferences. Whether you add more veggies or tweak the seasoning, it’s sure to become a family favorite that satisfies cravings any night of the week!

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