Creamy Tortellini with Tomatoes
Indulge in the comforting flavors of Creamy Tortellini with Tomatoes, a dish that effortlessly combines rich creaminess with fresh, vibrant tomatoes. This recipe is perfect for busy weeknights and cozy gatherings alike, offering a quick and satisfying meal in just 30 minutes. With versatile options for tortellini—whether cheese-filled or veggie-packed—this one-skillet wonder is not only easy to prepare but also minimizes cleanup. The luscious sauce, enhanced by aromatic garlic and shallots, makes every bite delightful. Serve it as a main course or an appetizer; either way, it’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Ingredients
- Olive oil
- Shallots
- Garlic
- Cherry tomatoes
- Heavy cream
- Parmesan cheese
- Cooked tortellini
- Fresh spinach
Instructions
- Heat olive oil in a skillet over medium heat. Sauté shallots and garlic until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in spices, tomato paste, and heavy cream; simmer briefly.
- Mix in cooked tortellini and spinach until the spinach wilts.
- Adjust seasoning, then garnish with Parmesan cheese and serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://auntcooks.com/creamy-tortellini-with-tomatoes/