Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side for any occasion. Whether you’re hosting a festive dinner or just looking for a comforting weeknight meal, these potatoes deliver unmatched flavor and texture. The combination of rosemary and garlic elevates this dish, making it a crowd-pleaser that complements various main courses.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30
• Step 1: Preheat the Oven
• Step 2: Prepare the Potatoes
• Step 3: Roast the Potatoes
• Step 4: Add Garlic and Rosemary
• Step 5: Final Touches
• How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30
• With Grilled Meats
• As Part of a Salad
• With Dips and Sauces
• On a Platter
• How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30
• Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30
• Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30
• Frequently Asked Questions
• Can I use other types of potatoes?
• What if I don’t have duck fat?
• How do I make these potatoes more flavorful?
• Can Crispy Roast Potatoes be made ahead of time?
• Are these roast potatoes suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal ingredients, you can whip these up effortlessly.
• Flavorful: The addition of garlic and rosemary enhances the natural taste of the potatoes, making each bite irresistible.
• Versatile Side Dish: These crispy roast potatoes pair well with meat, fish, or even as a stand-alone dish.
• Whole30 Approved: Enjoy without guilt! This recipe fits perfectly within your Whole30 lifestyle.
• Perfectly Crispy: Achieve that desired crunch on the outside while keeping the inside soft and fluffy.

Tools and Preparation

Before diving into cooking, ensure you have the right tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Large roasting pan
• Stock pot
• Colander
• Fork

Importance of Each Tool

• Large roasting pan: Provides ample space for potatoes to cook evenly, ensuring they crisp up beautifully.
• Stock pot: Ideal for boiling potatoes; its size allows for even cooking without overcrowding.
• Colander: Helps drain excess water efficiently after boiling; crucial for achieving crispy results.
• Fork: Used to mash roasted garlic and mix flavors seamlessly with the potatoes.

Ingredients

For these delicious Crispy Roast Potatoes with Rosemary and Garlic – Whole30, gather the following ingredients:

• 4 pounds yellow potatoes – peeled and cut into large chunks
• 2 tablespoons kosher salt (plus extra to taste)
• 1/2 teaspoon baking soda
• ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
• ¼ teaspoon freshly-cracked black pepper
• 1 whole head garlic (top trimmed)
• 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
• 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
• ¼ teaspoon flakey sea salt (for finishing)

How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Step 1: Preheat the Oven

Preheat your oven to 450F. Place a large, empty roasting pan inside as it heats up.

Step 2: Prepare the Potatoes

Rinse the potatoes under cold water to remove excess starch. Add them to a large stock pot. Cover with cold water, then add 2 tablespoons of kosher salt and baking soda. Set over high heat:
1. Bring to a boil.
2. Cook until fork-tender but not mushy, about 25 minutes total.
3. Drain in a colander and let them dry completely.

Step 3: Roast the Potatoes

Carefully remove the preheated roasting pan from the oven:
1. Add duck fat and let it melt completely.
2. Shake the colander gently to rough up potato edges.
3. Add potatoes to the pan, season with salt and pepper, then toss gently.
4. Nestle in the head of garlic cut-side down.
5. Return pan to oven; cook for 55–60 minutes, tossing every 20 minutes until golden brown.

Step 4: Add Garlic and Rosemary

Once roasted:
1. Remove garlic; squeeze out cloves into a bowl.
2. Combine roasted garlic cloves with chopped rosemary and olive oil; mash together using a fork.
3. Toss mixture with potatoes in the roasting pan.

Step 5: Final Touches

Cook an additional 5 minutes until fragrant:
1. Taste for seasoning; adjust with flakey sea salt if needed.
2. Transfer to a serving bowl and enjoy!

This recipe yields about 6 servings of deliciously crispy roast potatoes that are perfect for sharing!

How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic make for a delightful side dish that pairs well with many meals. Here are some serving suggestions to enhance your dining experience.

With Grilled Meats

• Steak: The robust flavors of grilled steak complement the crunchy potatoes perfectly.
• Chicken: Juicy, herb-marinated chicken provides a great contrast to the crispy texture of the potatoes.

As Part of a Salad

• Mixed Greens: Toss warm crispy potatoes into a salad of mixed greens for an exciting twist.
• Caesar Salad: Add them to Caesar salad for an unexpected crunch that elevates this classic dish.

With Dips and Sauces

• Garlic Aioli: Serve alongside garlic aioli for a creamy, zesty dip.
• Chimichurri Sauce: This vibrant sauce adds freshness and flavor that pairs beautifully with the potatoes.

On a Platter

• Charcuterie Board: Include these potatoes on a charcuterie board for a unique addition to snacks or appetizers.
• Brunch Spread: Offer them as part of a brunch spread alongside eggs and bacon for a hearty meal.

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How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Achieving the perfect crispy roast potatoes requires attention to detail. Follow these tips for the best results.

• Choose the right potatoes: Opt for yellow or Yukon gold potatoes as they hold up well and become fluffy inside.
• Rinse thoroughly: Removing excess starch by rinsing helps achieve maximum crispiness on the outside.
• Use hot fat: Ensure your duck fat is sizzling hot before adding the potatoes; this kickstarts the crisping process.
• Don’t overcrowd the pan: Give each potato piece space in the roasting pan to allow even cooking and browning.
• Toss periodically: Regularly tossing helps ensure all sides turn golden brown and crispy during cooking.
• Season at different stages: Season potatoes before roasting and taste afterward; adjusting seasoning enhances flavor.

Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30

These crispy roast potatoes can accompany various dishes, making them versatile. Here are some excellent side dishes to consider.

1. Grilled Asparagus: Tender asparagus drizzled with olive oil makes a fresh, crunchy companion.
2. Roasted Brussels Sprouts: Caramelized Brussels sprouts add complexity and balance to your meal.
3. Sautéed Spinach: Lightly sautéed spinach provides an earthy flavor that complements crispy textures.
4. Balsamic Glazed Carrots: Sweet carrots with balsamic glaze contrast nicely with savory potatoes.
5. Zucchini Noodles: Serve zucchini noodles tossed in olive oil for a light, healthy option next to your potatoes.
6. Cauliflower Rice Pilaf: This grain-free option adds fluffiness while keeping your meal wholesome and satisfying.

Common Mistakes to Avoid

When making Crispy Roast Potatoes with Rosemary and Garlic – Whole30, it’s easy to make small errors that can affect the final dish. Here are some common mistakes to avoid:

• Skipping the soaking step: Not rinsing the potatoes under cold water can lead to a starchy texture. Rinse them well to achieve the desired crispiness.
• Overcrowding the pan: Placing too many potatoes in the roasting pan prevents them from getting crispy. Make sure they have enough space to roast evenly.
• Using cold fat: Adding potatoes to cold fat will not create that golden crust. Always heat your fat before adding the potatoes for maximum crunch.
• Not tossing regularly: Failing to toss the potatoes as they cook can lead to uneven browning. Toss them every 20 minutes for even crispiness.
• Neglecting seasoning: Underseasoning can leave your potatoes bland. Taste and adjust with flakey sea salt before serving for a burst of flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3–5 days for optimal freshness.

Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Allow potatoes to cool completely before freezing.
• Freeze in a single layer on a baking sheet, then transfer to airtight containers or freezer bags.
• Can be frozen for up to 2 months.

Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Oven: Preheat oven to 400°F (200°C) and spread potatoes on a baking sheet. Bake for about 10-15 minutes until heated through and crispy again.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power in short bursts until warmed, but this may reduce crispiness.
• Stovetop: Heat a skillet over medium heat, add a little oil, and sauté until warmed through and crispy.

Frequently Asked Questions

Here are some frequently asked questions about Crispy Roast Potatoes with Rosemary and Garlic – Whole30.

Can I use other types of potatoes?

Yes! While yellow potatoes work great, you can also use russet or red potatoes for different textures.

What if I don’t have duck fat?

You can substitute duck fat with olive oil, ghee, beef tallow, or avocado oil for similar results.

How do I make these potatoes more flavorful?

Consider adding herbs like thyme or spices such as paprika for added depth of flavor alongside rosemary and garlic.

Can Crispy Roast Potatoes be made ahead of time?

Yes, you can prep them ahead by boiling the potatoes and storing them in the fridge. Then roast just before serving.

Are these roast potatoes suitable for meal prep?

Absolutely! They store well and reheat nicely, making them perfect for meal prep options during the week.

Final Thoughts

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not only delightful but also versatile enough to complement any meal. Their crunchy exterior pairs perfectly with their fluffy interior, making them irresistible. Feel free to customize with your favorite herbs or spices to create your ideal side dish!