Crumbl New York Cheesecake Cookies

This copycat recipe for Crumbl New York Cheesecake Cookies is a delightful treat that combines the rich flavor of New York-style cheesecake with the comforting essence of freshly baked cookies. Perfect for any occasion, these cookies deliver a melt-in-your-mouth experience topped with creamy homemade frosting. Whether you are hosting a gathering, celebrating a birthday, or just indulging yourself, these cookies are sure to impress!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Cream Cheese Frosting
• How to Make Crumbl New York Cheesecake Cookies
• Step 1: Preheat the Oven
• Step 2: Mix the Cookie Dough
• Step 3: Add Dry Ingredients
• Step 4: Prepare Cookie Scoops
• Step 5: Bake the Cookies
• Step 6: Cool Before Frosting
• How to Serve Crumbl New York Cheesecake Cookies
• With Fresh Berries
• With Ice Cream
• With Coffee or Tea
• As Part of a Dessert Platter
• How to Perfect Crumbl New York Cheesecake Cookies
• Best Side Dishes for Crumbl New York Cheesecake Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crumbl New York Cheesecake Cookies
• Reheating Crumbl New York Cheesecake Cookies
• Frequently Asked Questions
• What Makes Crumbl New York Cheesecake Cookies Unique?
• Can I Customize Crumbl New York Cheesecake Cookies?
• How Do I Achieve Soft Cookies?
• Are Crumbl New York Cheesecake Cookies Gluten-Free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make this recipe perfect for bakers of all skill levels.
• Decadent Flavor: The combination of cream cheese and graham crackers delivers an authentic cheesecake taste.
• Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies fit right in.
• Customizable Toppings: Feel free to add your favorite toppings or mix-ins for a personalized touch.
• Great for Sharing: With 18 cookies per batch, there’s plenty to share with friends and family.

Tools and Preparation

Before diving into the baking process, gather the necessary tools to ensure a smooth experience. Having everything on hand makes it easier to whip up these delicious cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: These tools help achieve the perfect creamy texture by easily blending butter and sugars.
• Mixing bowls: Essential for combining ingredients effectively without mess.
• Baking sheets: Ensure even baking and prevent sticking when lined with parchment paper.

Ingredients

For the Cookie Dough

• ¾ cup butter
• ⅓ cup sugar (granulated)
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham crackers (finely crushed)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder

For the Cream Cheese Frosting

• ½ cup graham crackers (finely crushed)
• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

How to Make Crumbl New York Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.

Step 2: Mix the Cookie Dough

Cream together the butter, brown sugar, and granulated sugar. Add in the vanilla extract and eggs. Mix until well combined.

Step 3: Add Dry Ingredients

Incorporate the flour, salt, baking powder, and baking soda. Mix until just incorporated. Gradually add in the crushed graham crackers, mixing only until blended.

Step 4: Prepare Cookie Scoops

Using a 2-inch cookie scoop, portion out the dough. Roll each scoop in additional crushed graham crackers before placing them on the prepared baking sheets. Flatten each dough ball carefully until they are about ¾ inch thick, saving any leftover crushed graham crackers.

Step 5: Bake the Cookies

Bake one sheet at a time for 8–10 minutes or until they are slightly golden brown around the edges.

Step 6: Cool Before Frosting

Allow cookies to cool on the baking sheet for about 5 minutes. Then transfer them to a wire cooling rack to cool completely before adding frosting.

How to Serve Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be served with complementary flavors and textures.

With Fresh Berries

• Strawberries: Slice fresh strawberries and serve them alongside the cookies for a refreshing contrast.
• Blueberries: A handful of blueberries adds a burst of sweetness and color to your plate.

With Ice Cream

• Vanilla Ice Cream: A classic pairing, vanilla ice cream enhances the cheesecake flavor of the cookie.
• Strawberry Sorbet: For a fruity twist, serve the cookies with strawberry sorbet for a light dessert option.

With Coffee or Tea

• Espresso: Pairing your cookies with a shot of espresso creates a perfect balance of flavors.
• Herbal Tea: A warm cup of herbal tea complements the sweetness of the cookies beautifully.

As Part of a Dessert Platter

• Cheese Selection: Include some creamy cheeses that echo the cheesecake notes.
• Chocolate Dipped Treats: Add some chocolate-covered strawberries or pretzels for variety.

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How to Perfect Crumbl New York Cheesecake Cookies

To achieve the best results with your Crumbl New York Cheesecake Cookies, consider these helpful tips.

• Use room temperature ingredients: Make sure your butter and cream cheese are at room temperature to ensure smooth mixing.
• Don’t overmix: Mix just until combined when adding flour and graham crackers to keep the cookies tender.
• Chill the dough: If time permits, chilling the dough for 30 minutes can enhance flavor and texture.
• Watch baking time: Keep an eye on your cookies as they bake; slight underbaking will yield softer cookies.
• Frost after cooling: Wait until the cookies are completely cool before adding frosting to prevent melting.

Best Side Dishes for Crumbl New York Cheesecake Cookies

While these cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Chocolate Fondue: Melted chocolate provides an indulgent dip that pairs wonderfully with each bite.
3. Whipped Cream: Light and airy whipped cream is perfect for dolloping on top of each cookie.
4. Nutty Granola: A sprinkle of nutty granola adds crunch and complements the creamy texture of the cookie.
5. Caramel Sauce: Drizzling caramel sauce over the cookies enhances their flavor profile with rich sweetness.
6. Coconut Flakes: Toasted coconut flakes add an exotic touch, enhancing both taste and texture.

Common Mistakes to Avoid

When making Crumbl New York Cheesecake Cookies, it’s easy to make some common errors that can impact the final result. Here are some mistakes to watch out for:

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much while baking. Make sure to chill your dough for at least 30 minutes before baking.

• Overmixing the dough: This can result in tough cookies. Mix until just combined, and be gentle when adding the crushed graham crackers.

• Using cold ingredients: Cold butter or cream cheese can affect how well they combine. Always start with softened butter and cream cheese for a smooth batter.

• Not measuring ingredients accurately: Using too much flour or sugar can alter the texture. Always measure ingredients using proper measuring cups and spoons.

• Ignoring oven temperature: Each oven is different, and yours may run hotter or cooler. Use an oven thermometer to ensure the correct temperature for baking.

• Underbaking or overbaking: Keeping cookies in the oven too long can dry them out. Keep an eye on them and remove them when they’re slightly golden around the edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Crumbl New York Cheesecake Cookies in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Crumbl New York Cheesecake Cookies

• Place cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag.
• They can be frozen for up to three months.

Reheating Crumbl New York Cheesecake Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat for 10-15 seconds per cookie; keep an eye on them so they don’t get too soft.
• Stovetop: Use a skillet over low heat and cover it with a lid; heat for about 2-3 minutes until warm.

Frequently Asked Questions

What Makes Crumbl New York Cheesecake Cookies Unique?

Crumbl New York Cheesecake Cookies stand out due to their rich cream cheese flavor combined with a crunchy graham cracker crust, mimicking classic cheesecake flavors.

Can I Customize Crumbl New York Cheesecake Cookies?

Absolutely! You can add toppings like chocolate chips, fruit preserves, or even nuts for extra texture and flavor.

How Do I Achieve Soft Cookies?

To get soft cookies, avoid overbaking them. Remove them from the oven when they’re just set but still soft in the middle.

Are Crumbl New York Cheesecake Cookies Gluten-Free?

This recipe uses all-purpose flour. To make it gluten-free, substitute with a gluten-free flour blend.

Final Thoughts

Crumbl New York Cheesecake Cookies offer a delightful twist on traditional cookies that everyone will love. Their creamy texture and sweet graham cracker flavor make them perfect for any occasion. Feel free to customize these cookies with your favorite mix-ins or toppings to suit your taste!