Crumbl New York Cheesecake Cookies
Indulge in the delightful world of Crumbl New York Cheesecake Cookies, where the creamy richness of classic New York-style cheesecake meets the comforting warmth of freshly baked cookies. These delectable treats are not just a feast for your taste buds but also visually appealing with their luscious cream cheese frosting and a hint of graham cracker crunch. Perfect for any celebration or simply to satisfy your sweet cravings, these cookies promise a melt-in-your-mouth experience that will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup all-purpose flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For Frosting: 8 oz cream cheese
- 8 oz butter
- 2½ cups powdered sugar
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; mix well.
- Gradually add flour, salt, baking soda, and baking powder; mix until just combined. Fold in crushed graham crackers.
- Use a cookie scoop to portion dough onto prepared sheets. Flatten each ball slightly.
- Bake for 8–10 minutes or until edges are golden. Let cool before frosting.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/crumbl-new-york-cheesecake-cookies/