Delmonico Potatoes Recipe

Looking for a classic and elegant side dish to elevate your meal? The Delmonico Potatoes Recipe is a rich, creamy casserole that comes from the famed Delmonico’s restaurant in 1800s New York City. This make-ahead dish features tender shredded potatoes baked in a velvety cheddar cheese sauce with warm spices, making it perfect for holidays, dinner parties, or cozy family meals.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• How to Make Delmonico Potatoes Recipe
• Step 1: Prepare the Casserole Dish
• Step 2: Make the Cheese Sauce
• Step 3: Add Cheese
• Step 4: Combine Ingredients
• Step 5: Add Butter and Seasoning
• Step 6: Refrigerate Before Baking
• Step 7: Bake the Casserole
• How to Serve Delmonico Potatoes Recipe
• For Holiday Dinners
• With Cozy Family Meals
• At Dinner Parties
• How to Perfect Delmonico Potatoes Recipe
• Best Side Dishes for Delmonico Potatoes Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Delmonico Potatoes Recipe
• Reheating Delmonico Potatoes Recipe
• Frequently Asked Questions
• What is a Delmonico Potatoes Recipe?
• Can I make Delmonico Potatoes ahead of time?
• What can I add to my Delmonico Potatoes Recipe?
• How do I ensure my Delmonico Potatoes turn out creamy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The combination of cheddar cheese and spices creates a deliciously creamy experience.
• Make-Ahead Convenience: Prepare it the night before and bake it when ready—perfect for busy schedules.
• Versatile Side Dish: Pairs well with various main courses, from roasted meats to vegetarian dishes.
• Crowd-Pleaser: With its comforting taste and texture, it’s sure to impress guests at any gathering.
• Customizable: Feel free to add herbs or different cheeses to suit your taste.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8 inch casserole dish
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Casserole Dish: Ensures even baking and easy serving of your Delmonico Potatoes.
• Saucepan: Perfect for combining ingredients without risk of burning or scorching.
• Whisk: Helps achieve a smooth cheese sauce by thoroughly mixing ingredients.

Ingredients

For the Casserole

• 20 oz Simply Potatoes (1 bag, pre-shredded)
• 3/4 cup milk (1% or any preferred type)
• 3/4 cup whipping cream
• 1 teaspoon kosher salt
• 1 teaspoon dry mustard
• Freshly ground black pepper, to taste
• Freshly grated nutmeg, to taste
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons butter, divided into 6 slices
• Paprika, for sprinkling

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How to Make Delmonico Potatoes Recipe

Step 1: Prepare the Casserole Dish

Generously butter an 8×8 inch casserole dish. Spread the Simply Potatoes evenly in the dish.

Step 2: Make the Cheese Sauce

In a saucepan over medium-high heat:
1. Combine the milk, whipping cream, kosher salt, dry mustard, pepper, and nutmeg.
2. Stir until the mixture is nearly boiling.

Step 3: Add Cheese

Reduce the heat and:
1. Stir in the shredded cheddar cheese until fully melted and smooth.

Step 4: Combine Ingredients

Pour the creamy cheese mixture over the potatoes in the casserole dish. Let it cool slightly.

Step 5: Add Butter and Seasoning

Dot the top with the butter slices and sprinkle with paprika.

Step 6: Refrigerate Before Baking

Cover the casserole tightly with plastic wrap and refrigerate for 12 hours or overnight.

Step 7: Bake the Casserole

When ready to bake:
1. Preheat the oven to 350°F.
2. Remove the plastic wrap.
3. Bake uncovered for 45 minutes, or until golden and bubbly.

Following these steps will help you create a delightful Delmonico Potatoes Recipe that everyone will love!

How to Serve Delmonico Potatoes Recipe

Delmonico Potatoes are a versatile side dish that can complement a variety of main courses. Their creamy texture and rich flavors make them a crowd-pleaser at any gathering.

For Holiday Dinners

• Roast Turkey: Pair Delmonico Potatoes with a succulent roast turkey for a classic Thanksgiving meal.
• Glazed Ham: The sweetness of glazed ham complements the savory richness of the potatoes, creating a delightful balance.

With Cozy Family Meals

• Grilled Chicken: Serve alongside grilled chicken for an easy weeknight dinner that feels special.
• Beef Stew: The creamy nature of the potatoes pairs beautifully with hearty beef stew, making it comforting and filling.

At Dinner Parties

• Filet Mignon: Elevate your dinner party by serving Delmonico Potatoes with tender filet mignon for an elegant touch.
• Stuffed Peppers: Offer a vegetarian option like stuffed peppers, allowing guests to enjoy a complete meal.

How to Perfect Delmonico Potatoes Recipe

To ensure your Delmonico Potatoes turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh ingredients, especially the cheese and cream, to enhance flavor and texture.
• Shred Potatoes Properly: Ensure the potatoes are evenly shredded to promote consistent cooking and creaminess throughout the dish.
• Monitor Baking Time: Keep an eye on the baking time; overcooking can lead to dry potatoes. Look for that golden top!
• Let Chill Overnight: Refrigerating the casserole overnight allows the flavors to meld beautifully, resulting in a richer taste.

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Best Side Dishes for Delmonico Potatoes Recipe

Delmonico Potatoes are delightful on their own, but pairing them with other side dishes can create an impressive spread. Here are some great options to consider.

1. Garlic Green Beans: These sautéed green beans add a crisp texture and garlicky flavor that contrast nicely with creamy potatoes.
2. Caesar Salad: A light Caesar salad offers freshness and crunch, balancing out the richness of Delmonico Potatoes.
3. Corn on the Cob: Sweet corn pairs well as it adds brightness and sweetness, enhancing your overall meal experience.
4. Roasted Brussels Sprouts: The nutty flavor of roasted Brussels sprouts complements the cheesy potatoes while adding healthy greens.
5. Coleslaw: A tangy coleslaw adds acidity and crunch, making each bite more interesting alongside rich potatoes.
6. Baked Apples: For a sweet finish, baked apples provide a warm contrast that works well with this savory dish.

Common Mistakes to Avoid

Making Delmonico Potatoes can be simple, but there are a few common pitfalls to steer clear of.

• Ignoring the Cooling Step: Skipping the cooling step can lead to a watery casserole. Allowing the cheese mixture to cool slightly helps it set better.
• Overcooking the Cheese Mixture: Cooking the cheese too long can cause it to become grainy. Stir just until melted for a smooth sauce.
• Not Using Fresh Potatoes: Using old or soggy potatoes can ruin the texture. Always opt for fresh and high-quality shredded potatoes for best results.
• Skipping Seasoning: Forgetting to season properly can lead to bland flavors. Use kosher salt and spices like nutmeg and pepper to enhance the dish.
• Baking Without Covering: Baking uncovered from the start can dry out your casserole. Cover it initially if you want extra creaminess before finishing it off for a golden crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Delmonico Potatoes Recipe

• Use a freezer-safe container or heavy-duty aluminum foil.
• Can be frozen for up to 2 months. Make sure to label and date your container.

Reheating Delmonico Potatoes Recipe

• Oven: Preheat your oven to 350°F and bake until heated through, about 20-25 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warm.
• Stovetop: Reheat on low heat in a saucepan, stirring occasionally until warmed evenly.

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Frequently Asked Questions

Delmonico Potatoes are a popular dish, and many have questions about them. Here are some of the most common inquiries regarding this creamy delight.

What is a Delmonico Potatoes Recipe?

Delmonico Potatoes are creamy shredded potatoes baked with cheddar cheese and spices. This classic recipe hails from Delmonico’s restaurant in New York City.

Can I make Delmonico Potatoes ahead of time?

Yes! You can prepare this dish the day before serving. Just refrigerate it overnight before baking.

What can I add to my Delmonico Potatoes Recipe?

Feel free to customize with herbs, different cheeses, or even vegetables like spinach or broccoli for added flavor and nutrition.

How do I ensure my Delmonico Potatoes turn out creamy?

Make sure not to overcook your cheese sauce and allow it enough time to cool slightly before pouring it over the potatoes for a rich, creamy texture.

Final Thoughts

Delmonico Potatoes are not just a side dish; they are an experience that brings comfort and elegance to any meal. Their versatility allows you to customize flavors according to your taste preferences. Whether served at a holiday feast or casual family dinner, this classic recipe is sure to impress everyone at your table!

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