Easter Goody Bars
Easter Goody Bars are the perfect sweet treat to celebrate springtime! These delicious bars feature a rich pecan and oat crumble crust, a luscious creamy fudge filling, and colorful Easter M&M’s on top. Easy to make and irresistibly delightful, they are ideal for any gathering, whether it’s an Easter brunch or a festive dessert table. With their combination of textures and flavors, these bars are sure to impress both kids and adults alike. Make them ahead of time for convenience, or enjoy customizing them with seasonal candies!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups quick oats
- 1½ cups all-purpose flour
- 1 cup brown sugar
- ½ teaspoon salt
- 1 cup salted butter (melted)
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate chips (milk or semi-sweet)
- 1 cup Easter pastel M&M’s
Instructions
- Preheat your oven to 350°F. Prepare a 9×13 baking pan with cooking spray or parchment paper.
- In a large bowl, mix oats, flour, brown sugar, salt, melted butter, and chopped pecans until crumbly.
- Reserve 1½ cups of the mixture; press the rest into the bottom of the prepared pan to form a crust.
- In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and butter; stir until smooth.
- Pour the fudge filling over the crust. Sprinkle reserved crumble mixture and M&M’s on top.
- Bake for 20-23 minutes until edges are golden. Cool for at least 30 minutes before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/easter-goody-bars/