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Easy Chicken Bulgogi Recipe (Dak Bulgogi)

Easy Chicken Bulgogi Recipe (Dak Bulgogi)
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Easy Chicken Bulgogi Recipe (Dak Bulgogi) is a delicious, quick dish that brings the vibrant flavors of Korean cuisine to your table. In just 30 minutes, you can create a savory meal that features tender chicken thighs marinated in a sweet and spicy sauce made from soy sauce, brown sugar, and Korean pear. This versatile recipe allows you to cook using an air fryer, grill, or skillet, making it perfect for busy weeknights or family gatherings. Serve it with steamed rice, lettuce wraps, or even as a filling for tacos to impress everyone at your dinner table!

Ingredients

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  • 8 boneless skinless chicken thighs
  • ¼ Korean pear
  • 1 stalk green onion
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tbsp avocado oil
  • 1 garlic clove
  • ½ inch ginger
  • Optional: 1 tbsp gochujang for spice

Instructions

  1. Prepare the marinade by mixing soy sauce, brown sugar, mirin, sesame oil, avocado oil, minced garlic, grated ginger, and finely chopped Korean pear in a bowl. Whisk until smooth.
  2. Coat the chicken thighs in the marinade and let them sit for at least 15 minutes (marinate overnight for best results).
  3. Cook the chicken using your preferred method:
  4. Air Fryer: Preheat to 375°F (190°C) and cook for 12-15 minutes.
  5. Grill: Preheat on medium-high heat and grill each side for about 5-7 minutes.
  6. Skillet: Heat oil over medium heat and cook for about 5-6 minutes per side until golden.

Nutrition

Find it online: https://auntcooks.com/easy-chicken-bulgogi-recipe-dak-bulgogi/