Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is a delightful treat that combines the classic flavors of cinnamon rolls with the soft, moist texture of pound cake. Perfect for breakfast or dessert, this cake is sure to impress at any gathering. With its generous swirls of cinnamon sugar and a gooey icing on top, this cake brings comfort and joy to any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake:
• For the Icing:
• How to Make Easy Cinnamon Roll Bundt Cake
• Step 1: Preheat the Oven
• Step 2: Prepare the Bundt Pan
• Step 3: Make the Cinnamon Sugar Mixture
• Step 4: Cream Butter and Sugar
• Step 5: Add Eggs and Vanilla
• Step 6: Combine Dry Ingredients
• Step 7: Add Cinnamon Swirl
• Step 8: Bake
• Step 9: Cool and Ice
• How to Serve Easy Cinnamon Roll Bundt Cake
• With Fresh Fruit
• Drizzled with Icing
• Accompanied by Beverages
• Topped with Whipped Cream
• How to Perfect Easy Cinnamon Roll Bundt Cake
• Best Side Dishes for Easy Cinnamon Roll Bundt Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Cinnamon Roll Bundt Cake
• Reheating Easy Cinnamon Roll Bundt Cake
• Frequently Asked Questions
• Can I use different types of flour?
• How do I know when my Easy Cinnamon Roll Bundt Cake is done?
• What can I add to customize my Easy Cinnamon Roll Bundt Cake?
• Can I make this cake ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and sugar creates a warm, inviting taste that everyone will adore.
• Versatile Serving Options: Enjoy it for breakfast, brunch, or as a sweet dessert. It fits any meal perfectly!
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip this up with ease.
• Impressive Presentation: The Bundt shape makes this cake visually stunning, perfect for sharing at parties or gatherings.
• Gooey Icing: The topping adds an irresistible sweetness that complements the cinnamon swirls beautifully.

Tools and Preparation

Before you start baking your Easy Cinnamon Roll Bundt Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: This unique shape not only enhances presentation but also ensures even baking throughout the cake.
• Electric mixer: Makes mixing the batter quick and easy, resulting in a perfectly blended mixture without much effort.

Ingredients

This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!

For the Cake:

• ⅔ cup granulated sugar
• ¼ cup ground cinnamon
• ¾ cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
• ½ cup milk of choice

For the Icing:

• 1 cup powdered sugar
• 2-3 tablespoons cream or milk
• ½ teaspoon vanilla extract

How to Make Easy Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly.

Step 2: Prepare the Bundt Pan

Grease your Bundt pan thoroughly with butter or non-stick spray to prevent sticking. Dust it lightly with flour if desired.

Step 3: Make the Cinnamon Sugar Mixture

In a small bowl, combine ⅔ cup granulated sugar with ¼ cup ground cinnamon. Set aside for later use.

Step 4: Cream Butter and Sugar

In a mixing bowl, beat together ¾ cup unsalted butter and 1 ½ cups granulated sugar until light and fluffy.

Step 5: Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

Step 6: Combine Dry Ingredients

In another bowl, whisk together 2 ½ cups all-purpose flour and 1 ½ teaspoons baking powder. Gradually add this mixture into the wet ingredients, alternating with your choice of whipping cream or sour cream and milk until smooth.

Step 7: Add Cinnamon Swirl

Pour half of the batter into the prepared Bundt pan. Sprinkle half of the cinnamon sugar mixture over it. Pour in the remaining batter followed by the rest of the cinnamon sugar on top.

Step 8: Bake

Bake in preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Ice

Allow cooling in the pan for about 10 minutes before transferring it to a wire rack. Once cooled completely, prepare your icing by whisking together powdered sugar, cream or milk, and vanilla extract until smooth. Drizzle over your cake before serving.

Enjoy your delicious Easy Cinnamon Roll Bundt Cake!

How to Serve Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is not just a treat; it’s a delightful experience that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a special occasion, here are some fantastic serving suggestions.

With Fresh Fruit

• Berries: Top the cake with fresh strawberries, blueberries, or raspberries for a burst of flavor.
• Bananas: Sliced bananas add sweetness and pair perfectly with the cinnamon.

Drizzled with Icing

• Extra Icing: Make an extra batch of icing and drizzle it over the cake for added sweetness.
• Flavor Variations: Try adding flavored extracts like almond or maple to your icing for a unique twist.

Accompanied by Beverages

• Coffee: This cake pairs wonderfully with a hot cup of coffee, enhancing its rich flavors.
• Tea: A nice herbal tea can balance the sweetness and provide a comforting experience.

Topped with Whipped Cream

• Homemade Whipped Cream: Serve with freshly whipped cream on top for a luxurious finish.
• Flavored Whipped Cream: Add vanilla or cinnamon to your whipped cream for extra flavor.

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How to Perfect Easy Cinnamon Roll Bundt Cake

Achieving the perfect Easy Cinnamon Roll Bundt Cake is simpler than you might think. Here are some helpful tips to ensure your cake turns out delicious every time.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to create a smooth batter.
• Don’t Overmix the Batter: Mix until just combined to keep your cake light and fluffy.
• Grease Your Bundt Pan Well: Properly greasing the pan helps prevent sticking and ensures easy removal.
• Check for Doneness Early: Start checking your cake about 5 minutes before the suggested bake time using a toothpick.
• Let It Cool Before Icing: Allow the cake to cool completely before adding icing to prevent it from melting away.

Best Side Dishes for Easy Cinnamon Roll Bundt Cake

Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can elevate your meal. Here are some delightful options that complement this sweet treat well.

1. Greek Yogurt: A healthy option that adds creaminess and balances sweetness.
2. Eggs Benedict: The richness of eggs benedict makes a hearty pairing for brunch.
3. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the cake’s sweetness.
4. Bacon Strips: The salty savoriness of bacon pairs beautifully with sweet baked goods.
5. Granola Parfait: Layered granola and yogurt add crunch and texture alongside the soft cake.
6. Chia Seed Pudding: A light, nutritious side that complements the flavors without overpowering them.
7. Maple Syrup Drizzle: A simple maple syrup on the side enhances flavor profiles while adding sweetness.

Common Mistakes to Avoid

Making the Easy Cinnamon Roll Bundt Cake can be simple, but a few common mistakes may affect your results. Here are some pitfalls to watch out for:

• Overmixing the batter: This can make your cake tough. Mix just until combined to keep it tender.
• Skipping the preheating step: Not preheating the oven can lead to uneven baking. Always preheat for consistent results.
• Using cold ingredients: Cold butter or eggs can impact texture. Use room temperature ingredients for a softer cake.
• Not measuring correctly: Inaccurate measurements can ruin the recipe. Use a kitchen scale or measuring cups properly.
• Ignoring baking time: Every oven is different. Check for doneness with a toothpick to avoid over or underbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Cinnamon Roll Bundt Cake

• Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Easy Cinnamon Roll Bundt Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about the Easy Cinnamon Roll Bundt Cake that might help you out!

Can I use different types of flour?

Yes, you can substitute all-purpose flour with cake flour or gluten-free blends, but the texture may vary.

How do I know when my Easy Cinnamon Roll Bundt Cake is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

What can I add to customize my Easy Cinnamon Roll Bundt Cake?

Consider adding nuts, chocolate chips, or dried fruits for extra flavor and texture.

Can I make this cake ahead of time?

Absolutely! You can bake it one day ahead and store it covered at room temperature.

Final Thoughts

The Easy Cinnamon Roll Bundt Cake is perfect for breakfast or dessert. Its soft texture and rich cinnamon flavor make it irresistible. Plus, you can customize it with your favorite mix-ins! Give this delightful recipe a try and enjoy its cozy comfort at home.