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Easy Cinnamon Roll Bundt Cake

Easy Cinnamon Roll Bundt Cake
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Indulge in the warmth of this Easy Cinnamon Roll Bundt Cake, a delightful fusion of classic cinnamon roll flavors and the tender, moist texture of pound cake. Perfect for breakfast, brunch, or dessert, this cake is generously swirled with sweet cinnamon sugar and topped with a gooey icing that will satisfy any sweet tooth. Its stunning Bundt shape makes it an eye-catching centerpiece for gatherings, while its simple preparation allows even novice bakers to create this comforting treat effortlessly. Bring joy to your table with each slice of this irresistible cake.

Ingredients

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  • ¾ cup unsalted butter (room temperature)
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ cup ground cinnamon
  • ½ cup whipping cream or Greek yogurt
  • 1 cup powdered sugar
  • 2–3 tablespoons cream or milk

Instructions

  1. Preheat oven to 350°F and grease a Bundt pan.
  2. In a bowl, mix sugar and cinnamon; set aside.
  3. Cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
  4. Combine flour and baking powder; alternate adding to the wet mixture with whipping cream until smooth.
  5. Pour half the batter into the pan, sprinkle half the cinnamon mix, then add remaining batter and top with remaining cinnamon mixture.
  6. Bake for about 55 minutes or until a toothpick comes out clean. Cool before icing.

Nutrition

Find it online: https://auntcooks.com/easy-cinnamon-roll-bundt-cake/