Easy Focaccia Bread Recipe
This Easy Focaccia Bread Recipe is a must-try for anyone looking to impress guests or simply enjoy a comforting homemade bread. With its perfectly crispy exterior and soft, airy interior, this Italian classic is incredibly versatile. Whether served as an appetizer with olive oil and balsamic vinegar or used to create delicious sandwiches, focaccia elevates any meal. The fragrant rosemary and rich olive oil infuse each bite with flavor, making it a standout addition to your dining experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups (500g) bread flour or all-purpose flour
- 2 1/4 teaspoons (7g) active dry yeast
- 2 teaspoons (10g) salt
- 1 3/4 cups (415ml) warm water
- 1/4 cup (60ml) extra virgin olive oil
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling
Instructions
- In a mixing bowl, combine warm water and yeast; let sit until foamy (about 5 minutes).
- Add flour and salt; mix until a shaggy dough forms.
- Knead on a floured surface for 5–10 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let rise in a warm place until doubled in size (1–1.5 hours).
- Punch down the dough gently, then transfer to an oiled baking sheet; stretch to fit.
- Cover again and let rise for another 30 minutes.
- Preheat oven to 425°F (220°C).
- Make dimples in the dough, drizzle with olive oil, sprinkle rosemary and coarse salt.
- Bake for about 25 minutes until golden brown; cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/easy-focaccia-bread-recipe/