Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

This Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce recipe is a delightful way to enjoy flavorful, tender chicken. Perfect for summer barbecues or weeknight dinners, these skewers are easy to prepare and bursting with sweet and savory notes from the honey garlic sauce. Whether you’re hosting a gathering or just looking for a quick meal, these skewers will impress family and friends alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Skewers
• For the Honey Garlic Sauce
• How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
• Step 1: Preheat the Grill/Oven
• Step 2: Prepare the Chicken
• Step 3: Make the Honey Garlic Sauce
• How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
• On a Bed of Rice
• With Fresh Salads
• As Appetizers
• In Tacos
• How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
• Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
• Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
• Frequently Asked Questions
• What can I serve with Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce?
• Can I use other meats for skewers?
• How do I make the sauce spicier?
• Can I prepare these skewers ahead of time?
• What is the best way to store leftover skewers?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have this delicious dish on the table in no time.
• Flavor Explosion: The Honey Garlic Sauce offers a perfect balance of sweetness and tanginess that elevates the chicken to new heights.
• Versatile Dish: These skewers are great for various occasions, from casual dinners to festive gatherings.
• Healthy Option: Made with lean chicken breasts, this recipe is lower in fat while still being packed with protein.
• Easy Cleanup: Cooking on skewers means less mess and fewer dishes to wash afterward.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools and equipment before you start. Having everything ready will help you focus on creating this tasty dish.

Essential Tools and Equipment

• Grill or oven
• Bamboo skewers
• Small saucepan
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or oven: Essential for cooking the chicken evenly; both methods yield delicious results.
• Bamboo skewers: Help keep the chicken pieces together while cooking, making them easy to handle and serve.
• Small saucepan: Necessary for preparing the honey garlic sauce; allows you to control the heat while mixing ingredients.

Ingredients

This Honey Garlic Butter Sauce is the perfect blend of sweet, salty, and tangy flavors. Ideal for glazing chicken, drizzling over stir-fry, or dipping your favorite appetizers.

For the Skewers

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes

For the Honey Garlic Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Step 1: Preheat the Grill/Oven

Preheat your grill to medium-high heat. If you’re using an oven instead, set it to 400°F (200°C).

Step 2: Prepare the Chicken

Thread the chicken cubes onto the soaked bamboo skewers. Leave a small space between each cube to ensure even cooking.

Step 3: Make the Honey Garlic Sauce

In a small saucepan over medium heat:
1. Melt the butter.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
4. Dissolve cornstarch in 60ml of water; stir into sauce.
5. Cook until thickened (about 2-3 minutes) then remove from heat.

Enjoy your Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce!

How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Serving your Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce can elevate your dining experience. Here are some creative ways to present and enjoy this delicious dish.

On a Bed of Rice

• Steamed Jasmine Rice: The fragrant rice pairs beautifully, soaking up the sweet and savory sauce.
• Fried Rice: For a heartier option, serve the skewers over a flavorful fried rice packed with veggies.

With Fresh Salads

• Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing adds freshness.
• Cucumber Salad: Cool and refreshing, this salad provides a nice contrast to the warm skewers.

As Appetizers

• Skewers on a Platter: Serve them as bite-sized appetizers at parties or gatherings for easy sharing.
• With Dipping Sauces: Offer extra honey garlic sauce or soy sauce for dipping to enhance the flavor.

In Tacos

• Chicken Tacos: Wrap the skewered chicken in tortillas with fresh toppings like lettuce, avocado, and salsa for a fun twist.

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How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

To ensure your Easy Grilled Asian Chicken Skewers turn out perfectly every time, follow these helpful tips.

• Marinate Before Cooking: Allow the chicken to marinate in soy sauce and honey for at least an hour to infuse more flavor.
• Soak Skewers Properly: Soak bamboo skewers in water for 30 minutes to prevent burning on the grill.
• Cook Over Medium-High Heat: This ensures that the chicken gets a nice char without drying out.
• Rotate Regularly: Turn the skewers every few minutes for even cooking and beautiful grill marks.
• Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
• Let Rest Before Serving: Allow the skewers to rest for a few minutes after cooking to retain juiciness.

Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Pairing side dishes with your Easy Grilled Asian Chicken Skewers can create a balanced meal. Here are some great options to consider.

1. Steamed Broccoli: A light and healthy side that adds color and nutrients.
2. Quinoa Salad: Nutty quinoa mixed with vegetables offers a protein-packed complement.
3. Garlic Noodles: These flavorful noodles can be stir-fried quickly for an easy side dish.
4. Grilled Vegetables: Seasonal veggies like bell peppers and zucchini add vibrant flavors when grilled alongside chicken.
5. Spring Rolls: Fresh or fried, these rolls provide a delightful crunch and freshness.
6. Miso Soup: A warm bowl of miso soup is comforting and complements the savory flavors of the skewers.

Common Mistakes to Avoid

When preparing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Not Soaking the Skewers: Failing to soak bamboo skewers can lead to burning. Always soak them in water for at least 30 minutes before grilling.
• Overcrowding the Skewers: If you pack chicken too tightly, it won’t cook evenly. Leave a little space between each piece for proper heat circulation.
• Ignoring Marinade Time: Rushing the marinating process can result in bland chicken. Aim to marinate for at least 30 minutes for maximum flavor.
• Skipping the Preheat Step: Not preheating your grill or oven can cause uneven cooking. Always preheat to medium-high heat or 400°F (200°C) before cooking.
• Underestimating Sauce Thickness: If your sauce is too thin, it won’t cling well to the chicken. Make sure to cook until it thickens appropriately.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

• Place cooled skewers in a freezer-safe bag or container.
• They will last for up to 3 months in the freezer.

Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe dish covered with a lid. Heat on medium power for 2-3 minutes, checking every minute.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What can I serve with Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce?

These skewers pair wonderfully with rice, stir-fried vegetables, or a fresh salad. You can also serve them as appetizers at parties.

Can I use other meats for skewers?

Absolutely! While this recipe is designed for chicken, you can substitute shrimp, beef, or even tofu for a vegetarian option.

How do I make the sauce spicier?

For added heat, consider adding red pepper flakes or sriracha sauce when making the honey garlic sauce.

Can I prepare these skewers ahead of time?

Yes! You can assemble the skewers and marinate them in advance. Just store them in the fridge until you’re ready to grill.

What is the best way to store leftover skewers?

Store leftovers in an airtight container in the refrigerator and consume within three days for the best quality.

Final Thoughts

Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are not only delicious but also incredibly versatile. They are perfect for dinner or gatherings and can easily be customized by adding different vegetables or spices. Try this recipe today and enjoy a delightful meal that your family will love!