Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a crowd-pleasing dish that perfectly balances sweet and savory flavors. Ideal for summer barbecues or quick weeknight dinners, these tender chicken skewers are easy to make and packed with deliciousness. The homemade honey garlic sauce elevates the chicken, creating a flavor explosion that will impress your family and friends. Enjoy these skewers on a bed of rice, paired with fresh salads, or as delightful appetizers at gatherings. Whip up this simple recipe in just 20 minutes for a meal that’s sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1/4 cup butter
- 4 cloves garlic
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- Bamboo skewers
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Cut the chicken into 1-inch cubes and thread onto soaked bamboo skewers.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Add honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water; stir into sauce until thickened (2-3 minutes).
- Grill the skewers for about 10-12 minutes, turning occasionally until cooked through.
Nutrition
- Serving Size: 2 skewers (about 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg