This Easy One Pot Creamy Tomato Pasta is the perfect solution for a quick and delightful dinner. With its rich flavors of fresh tomatoes, garlic, and cream, this dish is not only comforting but also incredibly simple to prepare. Whether you’re hosting a casual family meal or looking for an easy weeknight recipe, this pasta delivers on taste and convenience. Its creamy texture combined with aromatic basil makes it stand out as a go-to favorite for any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta Dish
- How to Make Easy One Pot Creamy Tomato Pasta
- Step 1: Heat the Oil
- Step 2: Sauté Aromatics
- Step 3: Cook Tomatoes
- Step 4: Add Stock and Pasta
- Step 5: Cook Pasta
- Step 6: Combine Ingredients
- Step 7: Serve
- How to Serve Easy One Pot Creamy Tomato Pasta
- With Fresh Basil
- Pair with Garlic Bread
- Add Grated Cheese
- Side Salad
- Serve with Roasted Vegetables
- Top with Crushed Red Pepper Flakes
- How to Perfect Easy One Pot Creamy Tomato Pasta
- Best Side Dishes for Easy One Pot Creamy Tomato Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy One Pot Creamy Tomato Pasta
- Reheating Easy One Pot Creamy Tomato Pasta
- Frequently Asked Questions
- Can I use gluten-free pasta?
- How can I make this dish spicier?
- What should I serve with Easy One Pot Creamy Tomato Pasta?
- Can I adjust the creaminess of this recipe?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe can be made in just 25 minutes from start to finish, making it ideal for busy weeknights.
- One Pot Wonder: With everything cooked in one pot, clean-up is hassle-free, allowing you to enjoy your meal without the mess.
- Flavorful Ingredients: Fresh tomatoes and aromatic garlic create a delicious sauce that elevates your pasta experience.
- Customizable: Feel free to add your favorite vegetables or proteins to make this dish your own.
- Family-Friendly: Kids love creamy pasta, making it a surefire hit for family dinners.
Tools and Preparation
Before you dive into cooking this easy one pot creamy tomato pasta, gather the necessary tools. The right equipment will help streamline the process and ensure perfect results.
Essential Tools and Equipment
Importance of Each Tool
- Medium high-sided skillet: This allows for even cooking of the pasta while containing all the ingredients comfortably.
- Wooden spoon or spatula: Perfect for stirring without scratching the pan, ensuring even mixing of flavors.
Ingredients
For the Pasta Dish
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped or use 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock (use stock cube for convenience)
- 150 ml double cream
- ½ bunch fresh basil
How to Make Easy One Pot Creamy Tomato Pasta
Step 1: Heat the Oil
In a medium high-sided skillet, heat the olive oil over medium heat for about 2 minutes until hot.
Step 2: Sauté Aromatics
Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.
Step 3: Cook Tomatoes
Stir in the chopped tomatoes and cook until they start to caramelize slightly, creating a rich base for your sauce.
Step 4: Add Stock and Pasta
Pour in the stock and add the spaghetti. Ensure it’s fully submerged in the liquid for even cooking.
Step 5: Cook Pasta
Let it cook for about 15 minutes or until the pasta reaches al dente texture. Stir occasionally to prevent sticking.
Step 6: Combine Ingredients
Gently stir in the double cream and freshly torn basil leaves. Allow it to sit for a couple of minutes so flavors meld together beautifully.
Step 7: Serve
Serve hot, garnished with additional basil if desired. Enjoy your creamy tomato pasta!
This easy one pot creamy tomato pasta promises satisfaction with every bite!
How to Serve Easy One Pot Creamy Tomato Pasta
This Easy One Pot Creamy Tomato Pasta is perfect for a cozy dinner. It’s simple to prepare and can be served in various delightful ways to please your guests or family.
With Fresh Basil
- Use fresh basil leaves as a garnish to enhance the dish’s aroma and flavor. It adds a vibrant touch and complements the creamy tomato sauce beautifully.
Pair with Garlic Bread
- Serve slices of warm garlic bread on the side. The crispy texture pairs well with the creamy pasta, making it a delicious combination.
Add Grated Cheese
- Sprinkle freshly grated Parmesan or mozzarella cheese over the top just before serving. This addition brings extra richness and a savory kick.
Side Salad
- A light side salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the creamy pasta.
Serve with Roasted Vegetables
- Roasted seasonal vegetables add color and nutrition. Consider zucchini, bell peppers, or asparagus for a tasty side.
Top with Crushed Red Pepper Flakes
- For those who enjoy some heat, add crushed red pepper flakes as a topping. It gives an exciting kick that balances the creaminess of the pasta.

How to Perfect Easy One Pot Creamy Tomato Pasta
Creating the perfect Easy One Pot Creamy Tomato Pasta requires attention to detail. Here are some helpful tips to elevate your dish.
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Choose ripe tomatoes: Fresh, ripe tomatoes offer a sweeter flavor and better texture than canned ones. Look for juicy varieties for maximum taste.
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Sauté onions properly: Ensure your onions are translucent and fragrant before adding other ingredients. This step builds a flavorful base for your pasta.
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Stir occasionally: While cooking the spaghetti, give it a gentle stir every few minutes to prevent sticking and ensure even cooking.
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Adjust seasoning: Taste the sauce before serving. You may want to adjust salt or pepper based on your preference for seasoning.
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Let it sit before serving: Allowing the pasta to rest for a couple of minutes after mixing in cream lets flavors meld together beautifully.
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Save some pasta water: If you find the sauce too thick, reserve some cooking water from the pasta to loosen it up without losing flavor.
Best Side Dishes for Easy One Pot Creamy Tomato Pasta
Complementing your Easy One Pot Creamy Tomato Pasta with the right sides can enhance your meal experience. Here are some excellent options:
-
Garlic Bread
A classic choice, garlic bread is easy to prepare and perfect for soaking up any leftover sauce. -
Caesar Salad
This crisp salad with romaine lettuce, croutons, and Caesar dressing adds crunch and freshness alongside your creamy dish. -
Bruschetta
Toasted bread topped with diced tomatoes, basil, and olive oil makes for an excellent appetizer or side that echoes your main dish’s flavors. -
Roasted Broccoli
Seasoned roasted broccoli florets provide a nutritious side that balances out the richness of the pasta. -
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a light yet flavorful addition. -
Antipasto Platter
A mix of cured meats, olives, cheeses, and roasted peppers makes an excellent sharing platter that enhances any Italian meal. -
Steamed Asparagus
Lightly steamed asparagus adds color and health benefits while being easy to prepare alongside your main dish. -
Herbed Quinoa
A fluffy quinoa seasoned with herbs offers a healthy grain option that pairs well with creamy sauces without overpowering them.
Common Mistakes to Avoid
Avoiding common mistakes can make your Easy One Pot Creamy Tomato Pasta turn out perfectly. Here are some pitfalls to watch for:
- Overcooking the Pasta: If you cook the spaghetti too long, it will become mushy. Always check for al dente texture during cooking.
- Not Using Enough Seasoning: Skipping salt or other seasonings can leave your dish bland. Flavor your pasta with salt and herbs to enhance its taste.
- Skipping Fresh Ingredients: Relying solely on canned tomatoes can dull the flavor. Use fresh tomatoes when possible for a vibrant taste.
- Ignoring Stirring: Failing to stir the pasta regularly can cause it to stick together or burn. Stir occasionally to keep everything well mixed and prevent sticking.
- Using Cold Cream: Adding cold cream directly can affect the sauce’s texture. Let your cream sit at room temperature before adding it to the dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Easy One Pot Creamy Tomato Pasta in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Easy One Pot Creamy Tomato Pasta
- Allow the pasta to cool completely before freezing.
- Use freezer-safe containers or bags, ensuring as much air is removed as possible.
- It can be frozen for up to 2 months.
Reheating Easy One Pot Creamy Tomato Pasta
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl, covered loosely, for 2-3 minutes or until warm, stirring halfway through.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water or stock if needed to loosen the sauce.
Frequently Asked Questions
If you have questions about making Easy One Pot Creamy Tomato Pasta, you’re not alone! Here are some common queries:
Can I use gluten-free pasta?
Yes! You can substitute gluten-free pasta in this recipe without altering cooking times significantly.
How can I make this dish spicier?
To add heat, include crushed red pepper flakes or diced chili peppers when sautéing the garlic and onion.
What should I serve with Easy One Pot Creamy Tomato Pasta?
This creamy dish pairs well with a simple salad or garlic bread for a complete meal.
Can I adjust the creaminess of this recipe?
Absolutely! You can adjust the amount of double cream based on your preference, or replace some with vegetable broth for a lighter option.
Is this recipe suitable for meal prep?
Yes! This Easy One Pot Creamy Tomato Pasta is perfect for meal prep and keeps well in the fridge.
Final Thoughts
Easy One Pot Creamy Tomato Pasta is not just quick but also deliciously comforting. Its creamy texture combined with fresh flavors makes it an ideal choice for any weeknight dinner. Feel free to customize it by adding vegetables or protein according to your taste!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintEasy One Pot Creamy Tomato Pasta
Easy One Pot Creamy Tomato Pasta is the ultimate weeknight dinner solution that combines simplicity with rich, comforting flavors. This delightful dish features fresh tomatoes, garlic, and a luscious cream sauce, all cooked in just one pot for easy cleanup. Perfect for busy families or casual gatherings, it’s a versatile recipe that allows you to customize with your favorite vegetables or proteins. The creamy texture paired with aromatic basil makes this pasta a standout comfort meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (or 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
- Sauté the chopped onion and minced garlic until soft and translucent.
- Stir in chopped tomatoes and cook until slightly caramelized.
- Add stock and spaghetti, ensuring it's submerged in the liquid.
- Cook for about 15 minutes until spaghetti is al dente, stirring occasionally.
- Gently mix in double cream and torn basil leaves; let sit for a couple of minutes before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 490
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 50mg





