Description
Easy Saucy Ramen Noodles is the perfect solution for those busy weeknights when you crave something quick, flavorful, and satisfying. This versatile dish features a rich, savory sauce that can be tailored to your taste by adding your favorite vegetables, proteins like tofu or chicken, or even mushrooms. In just 25 minutes, you can whip up a delicious meal that will leave everyone asking for seconds. Whether enjoyed for lunch or dinner, this recipe is not only easy to make but also ideal for meal prepping. Plus, it’s vegan-friendly, making it a hit for plant-based diets without compromising on flavor.
Ingredients
Scale
- 2 servings dry instant ramen noodles (about 140 g)
- 10 oz extra firm tofu or your choice of veggies/mushrooms
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 2–3 tbsp corn starch
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Optional toppings: chopped scallions and sesame seeds
Instructions
- In a mixing bowl, combine all sauce ingredients and set aside.
- Boil water in a medium pot and cook ramen noodles until al dente (about 2-3 minutes less than package instructions).
- Drain and rinse noodles under cold water to stop cooking.
- Heat a frying pan over medium-high heat with oil and sauté tofu/veggies until cooked.
- Add the prepared sauce to the pan and let it simmer until thickened (about 2-3 minutes).
- Mix in the drained noodles until well coated with sauce.
- Cook together for another 3 minutes, adjusting seasoning as needed.
- Serve hot, garnished with scallions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg