Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is a delightful treat that’s soft, fluffy, and slightly sweet. Perfect for breakfast, tea time, or as a snack, this bread stands out with its rich flavor thanks to the sweetened condensed milk. Whether enjoyed plain, toasted, or topped with your favorite jam or butter, it’s sure to please all occasions and palates.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Egg Wash
• How to Make Easy Sweet Condensed Milk Bread
• Step 1: Prepare Your Ingredients
• Step 2: Activate the Yeast
• Step 3: Mix the Dry Ingredients
• Step 4: Combine Wet Ingredients
• Step 5: Form the Dough
• Step 6: First Rise
• Step 7: Shape the Dough
• Step 8: Second Rise
• Step 9: Preheat Oven
• Step 10: Apply Egg Wash
• Step 11: Bake
• How to Serve Easy Sweet Condensed Milk Bread
• For Breakfast
• As a Snack
• For Tea Time
• For Dessert
• How to Perfect Easy Sweet Condensed Milk Bread
• Best Side Dishes for Easy Sweet Condensed Milk Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Sweet Condensed Milk Bread
• Reheating Easy Sweet Condensed Milk Bread
• Frequently Asked Questions
• Can I use whole wheat flour?
• How can I make this bread sweeter?
• Is there a dairy-free option?
• How long does it take to rise?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal baking skills, making it perfect for beginners.
• Deliciously Sweet: The addition of sweetened condensed milk gives the bread a unique sweetness that elevates its flavor.
• Versatile Enjoyment: Enjoy it in various ways—plain, toasted, or with spreads. It fits any meal or snack time.
• Perfect Texture: The result is a wonderfully soft and fluffy bread that’s hard to resist.
• Sharing Made Simple: With 8-10 servings, it’s great for sharing with family and friends during gatherings.

Tools and Preparation

To create this Easy Sweet Condensed Milk Bread, you’ll need some essential tools. Having the right equipment will help ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Kitchen towel

Importance of Each Tool

• Mixing bowl: A good-sized bowl allows you to combine ingredients without mess.
• Measuring cups: Accurate measurements are crucial for consistent results in baking.
• Baking sheet: This provides an even surface for baking your bread perfectly.

Ingredients

For the Dough

• 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (120 ml) warm milk (about 110°F/43°C)
• 1/4 cup (60 ml) sweetened condensed milk
• 1/4 cup (60 g) unsalted butter, softened
• 1 large egg
• 1/4 cup (60 ml) warm water

For the Egg Wash

• 1 large egg, beaten
• 1 tablespoon water

How to Make Easy Sweet Condensed Milk Bread

Step 1: Prepare Your Ingredients

Gather all your ingredients on a clean countertop. Ensure everything is measured accurately to streamline the mixing process.

Step 2: Activate the Yeast

In a mixing bowl, combine warm milk and warm water. Sprinkle the instant yeast over the liquid and let it sit for about 5 minutes until frothy.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.

Step 4: Combine Wet Ingredients

Add sweetened condensed milk, softened butter, and one egg to the yeast mixture. Mix well until fully incorporated.

Step 5: Form the Dough

Gradually add the dry ingredients to the wet mixture. Stir until a sticky dough forms. Knead on a floured surface for about 10 minutes until smooth.

Step 6: First Rise

Place the kneaded dough in a greased bowl. Cover it with a kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

Step 7: Shape the Dough

Punch down the risen dough and transfer it to a lightly floured surface. Shape it into a loaf or divide into smaller pieces if desired.

Step 8: Second Rise

Place shaped dough onto a baking sheet lined with parchment paper. Cover again and let rise for another 30 minutes.

Step 9: Preheat Oven

While dough is rising again, preheat your oven to 350°F (175°C).

Step 10: Apply Egg Wash

Before baking, brush the top of the loaf with beaten egg mixed with water for a shiny finish.

Step 11: Bake

Bake in preheated oven for about 15 minutes or until golden brown on top. Let cool before slicing.

Now you’re ready to enjoy your Easy Sweet Condensed Milk Bread!

How to Serve Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is incredibly versatile and can be enjoyed in various ways. Whether you prefer it plain, topped, or paired with other dishes, there are plenty of serving options to choose from.

For Breakfast

• Toasted with Butter: Lightly toast slices and spread with creamy butter for a rich start to your day.
• With Jam or Marmalade: Add a layer of your favorite jam for a fruity twist that complements the sweetness of the bread.

As a Snack

• Plain Slices: Enjoy it as is for a delightful snack option throughout the day.
• With Cream Cheese: Spread cream cheese on slices for a tangy contrast that enhances the bread’s flavor.

For Tea Time

• Accompanied by Tea or Coffee: Serve alongside your preferred hot beverage for a cozy afternoon treat.
• With Fresh Fruit: Pair with seasonal fruits for a refreshing and healthy balance.

For Dessert

• With Chocolate Spread: Indulge in chocolate spread on warm slices for an irresistible sweet delight.
• Drizzled with Honey: A drizzle of honey elevates its sweetness and adds a touch of elegance.

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How to Perfect Easy Sweet Condensed Milk Bread

Achieving the perfect texture and flavor in your Easy Sweet Condensed Milk Bread is simple with these helpful tips.

• Use Fresh Yeast: Ensure your instant yeast is fresh to promote proper rising.
• Warm Ingredients: Use warm milk and water (about 110°F/43°C) to activate the yeast effectively.
• Knead Properly: Knead the dough until smooth and elastic for better structure.
• Let It Rise Fully: Allow the dough to rise until it doubles in size; this impacts fluffiness.
• Check Doneness: The bread should be golden brown and sound hollow when tapped on the bottom.

Best Side Dishes for Easy Sweet Condensed Milk Bread

Pairing side dishes with your Easy Sweet Condensed Milk Bread can enhance your meal experience. Here are some perfect accompaniments.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements the bread.
3. Scrambled Eggs: Fluffy scrambled eggs make for a hearty breakfast alongside the sweet bread.
4. Savory Cheese Platter: Offer assorted cheeses that provide contrast to the sweetness of the bread.
5. Smoothies: A refreshing smoothie pairs well, creating a delightful breakfast or snack combo.
6. Vegetable Soup: Serve warm vegetable soup as a comforting side dish that balances flavors beautifully.

Common Mistakes to Avoid

Making Easy Sweet Condensed Milk Bread can be a joy, but there are common pitfalls to avoid for the best results.

• Ignoring ingredient temperature: Using cold ingredients can hinder yeast activation. Always ensure your milk and water are warm (about 110°F/43°C) before mixing.
• Not measuring flour correctly: Overpacking flour can lead to a dense bread. Use the spoon-and-level method for accurate measurement.
• Skipping the first rise: Allowing the dough to rise properly helps develop flavor and texture. Don’t rush this step; it usually takes about an hour.
• Overbaking the bread: Baking too long can dry out your bread. Keep an eye on it, and use a toothpick to check for doneness; it should come out clean.
• Neglecting proper kneading: Insufficient kneading may result in less structure. Knead until the dough is smooth and elastic for the best outcome.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrapped tightly in plastic wrap.
• Keeps well for up to 4 days in the refrigerator.

Freezing Easy Sweet Condensed Milk Bread

• Wrap slices or whole loaves tightly in aluminum foil or freezer-safe bags.
• Good for up to 3 months in the freezer.

Reheating Easy Sweet Condensed Milk Bread

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 10-15 seconds. Be careful not to overheat, as this can make it tough.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Easy Sweet Condensed Milk Bread.

Can I use whole wheat flour?

Yes! You can substitute part of the all-purpose flour with whole wheat flour for added nutrition, but keep in mind that it may alter the texture slightly.

How can I make this bread sweeter?

For a sweeter loaf, simply increase the amount of granulated sugar used in the recipe. A tablespoon or two more will enhance sweetness without affecting texture significantly.

Is there a dairy-free option?

You can replace sweetened condensed milk with coconut cream or a non-dairy alternative. Just ensure you adjust liquid quantities accordingly.

How long does it take to rise?

The first rise typically takes about an hour, depending on room temperature. Look for dough that has doubled in size as a sign it’s ready.

Final Thoughts

This Easy Sweet Condensed Milk Bread is not only soft and fluffy but also incredibly versatile. You can enjoy it plain, spread with jam, or even toasted with butter. Customize it by adding chocolate chips or nuts for extra flavor and texture. Give this delightful recipe a try; you’ll love how easy and satisfying it is!