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Easy Sweet Condensed Milk Bread

Easy Sweet Condensed Milk Bread
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Discover the joy of baking with this Easy Sweet Condensed Milk Bread, a soft and fluffy loaf that brings a delightful sweetness to your table. Infused with sweetened condensed milk, this bread is perfect for breakfast, tea time, or a satisfying snack any time of day. Its versatility allows you to enjoy it plain, toasted, or topped with your favorite spreads like jam or butter. With just a few simple ingredients and easy-to-follow steps, even novice bakers can create this charming homemade loaf that’s sure to impress family and friends.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1/4 cup warm water

Instructions

  1. Gather and measure all ingredients accurately.
  2. In a mixing bowl, combine warm milk and water, then sprinkle yeast on top. Let sit for 5 minutes until frothy.
  3. In another bowl, whisk together flour, sugar, and salt.
  4. Add sweetened condensed milk, softened butter, and egg to the yeast mixture; mix well.
  5. Gradually incorporate dry ingredients into wet mixture until a sticky dough forms. Knead on a floured surface for about 10 minutes until smooth.
  6. Place the dough in a greased bowl; cover with a kitchen towel and let rise in a warm area for about 1 hour until doubled in size.
  7. Punch down the risen dough and shape it into a loaf or smaller pieces as desired.
  8. Place shaped dough on parchment-lined baking sheet; cover again and let rise for another 30 minutes.
  9. Preheat oven to 350°F (175°C).
  10. Brush the top of the loaf with beaten egg mixed with water before baking.
  11. Bake for about 15 minutes or until golden brown on top. Allow cooling before slicing.

Nutrition

Find it online: https://auntcooks.com/easy-sweet-condensed-milk-bread/