Energy Balls

Published:

by Sabrina

Try this easy recipe for oatmeal energy balls any time you are craving a no bake healthy snack! These energy balls are perfect for busy days, providing a nutritious boost when you need it most. Their simple ingredients and quick preparation make them a go-to option for any occasion, whether it’s an afternoon pick-me-up or a lunchbox treat. You’ll love how versatile they are, allowing for endless variations to suit your taste.

Energy Balls

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Why You’ll Love This Recipe

  • Quick to Make: With just five minutes of prep time, these energy balls are ready in no time.
  • Healthy Ingredients: Packed with oats, nut butter, and chia seeds, they offer a nutritious snack without refined sugars.
  • Customizable: Feel free to mix in your favorite add-ins like chocolate chips or dried fruits.
  • No Baking Required: Enjoy a delicious homemade snack without turning on the oven.
  • Perfect for On-the-Go: These energy balls are easy to grab when you need a quick boost during your day.

Tools and Preparation

To prepare your energy balls efficiently, having the right tools on hand is essential. Here’s what you need to make this delightful snack.

Essential Tools and Equipment

Importance of Each Tool

  • Mixing bowl: A medium-sized bowl allows for easy stirring of all ingredients without spills.
  • Spoon or spatula: Perfect for combining ingredients thoroughly and scraping down the sides of the bowl.
  • Measuring cups: Accurate measurements ensure that each ingredient contributes to the right flavor and texture.

Ingredients

Here’s what you’ll need to create these delicious energy balls:

Base Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter (or allergy friendly sub)
  • 1/4 cup pure maple syrup (or honey or agave)
  • 1 tbsp chia seeds
  • 1/8 tsp salt

Optional Add-Ins

  • Handful mini chocolate chips or raisins

How to Make Energy Balls

Step 1: Prepare the Nut Butter

If the nut butter is not already soft, gently warm it until it is easy to stir.

Step 2: Mix Dry Ingredients

In a medium bowl, start by stirring together the rolled oats, chia seeds, and salt until well combined.

Step 3: Combine Wet Ingredients

Stir in the soft peanut butter and maple syrup until everything is evenly mixed.

Step 4: Form into Balls

Roll the mixture into bite-sized balls or press it into cookie shapes.

Step 5: Store Properly

Store leftovers in a covered container for up to a week at room temperature, three weeks in the refrigerator, or four months in the freezer.

Enjoy your delicious energy balls as a nutritious snack anytime!

How to Serve Energy Balls

Energy balls are a versatile snack that can be enjoyed in various ways. Whether you’re looking for a quick afternoon pick-me-up or a delightful treat after dinner, here are some suggestions to elevate your energy ball experience.

For Breakfast

  • With Yogurt: Top your favorite yogurt with crumbled energy balls for a satisfying and nutritious breakfast.
  • On Toast: Spread peanut butter on whole-grain toast and add sliced energy balls for extra texture and flavor.

As an Afternoon Snack

  • With Fresh Fruit: Pair energy balls with apple slices or bananas for added sweetness and fiber.
  • In Smoothies: Blend energy balls into your smoothie for a protein boost.

For Dessert

  • As a Topping: Crumble energy balls over ice cream or frozen yogurt to add crunch.
  • Chocolate Drizzle: Melt dark chocolate and drizzle it over energy balls for an indulgent treat.

On the Go

  • In Lunchboxes: Pack energy balls in lunchboxes as a healthy snack option for kids or adults.
  • For Hiking: Take energy balls on your next hike as a convenient, high-energy snack to keep you going.
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How to Perfect Energy Balls

Making the perfect energy balls is simple with these tips. Follow these guidelines to ensure they turn out delicious every time.

  • Choose Quality Ingredients: Use organic oats, pure maple syrup, and natural nut butters for the best flavor.
  • Adjust Sweetness: Taste the mixture before rolling. If you prefer sweeter snacks, add more maple syrup or honey.
  • Experiment with Flavors: Add spices like cinnamon or vanilla extract for unique flavor profiles.
  • Chill Before Serving: Refrigerate energy balls for at least 30 minutes after making them to help them firm up.
  • Store Properly: Keep leftovers in an airtight container to maintain freshness. They can last up to four months in the freezer.

Best Side Dishes for Energy Balls

Pairing side dishes with your energy balls can enhance your snacking experience. Here are some great options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and nutrition alongside your energy snacks.
  2. Veggie Sticks with Hummus: Crunchy vegetables served with smooth hummus make for a balanced snack platter.
  3. Trail Mix: Combine nuts, seeds, and dried fruits for an energizing side that complements the flavors of energy balls.
  4. Cheese Cubes: Pair your energy balls with cheese cubes for a savory contrast; try cheddar or gouda.
  5. Rice Cakes: Light and crunchy rice cakes can be topped with nut butter or enjoyed plain alongside energy balls.
  6. Cottage Cheese: A bowl of cottage cheese is creamy and high in protein, making it a perfect companion to these snacks.

Common Mistakes to Avoid

Making energy balls can be simple, but it’s easy to make mistakes that affect the final product. Here are some common pitfalls and how to avoid them.

  • Skipping the Chia Seeds: These seeds add nutrition and help bind the mixture. Don’t leave them out for best results.
  • Overmixing the Ingredients: Mix just until combined. Overmixing can change the texture and make them tough.
  • Using Hard Nut Butter: If your nut butter is too hard, it won’t blend well. Warm it slightly to ensure easy mixing.
  • Not Measuring Ingredients Accurately: Use precise measurements for consistent flavor and texture. A kitchen scale can help with this.
  • Neglecting Optional Ingredients: Chocolate chips or raisins can enhance taste and texture. Don’t skip these fun additions!
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Storage & Reheating Instructions

Refrigerator Storage

Freezing Energy Balls

  • Place energy balls in a freezer-safe container or bag.
  • They can be frozen for up to four months for longer shelf life.

Reheating Energy Balls

  • Oven: Preheat to 350°F and warm for 5-7 minutes to revive texture.
  • Microwave: Heat on medium power for about 10-15 seconds for a quick snack.
  • Stovetop: Use a pan on low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding energy balls that you might find helpful.

What are Energy Balls?

Energy balls are no-bake snacks made from oats, nut butter, and various mix-ins that provide a quick boost of energy.

Can I customize my Energy Balls?

Absolutely! You can add ingredients like nuts, seeds, or dried fruit based on your preferences.

How long do Energy Balls last?

When stored properly, they last up to one week at room temperature or longer when refrigerated or frozen.

Are Energy Balls suitable for kids?

Yes! They make a great healthy snack for children, offering both nutrition and tasty flavors.

Final Thoughts

These energy balls are not only delicious but also incredibly versatile. You can easily customize them with your favorite ingredients, making them perfect for any occasion. Give this recipe a try; you’ll love having these healthy snacks on hand!

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Energy Balls

Energy Balls

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Energy Balls are the perfect no-bake healthy snack to keep you energized throughout the day. These delightful bites are not only quick to prepare, taking just five minutes, but they also pack a nutritious punch with wholesome ingredients like oats, nut butter, and chia seeds. Whether you’re looking for an afternoon pick-me-up or a lunchbox treat, these energy balls are versatile and customizable to suit your taste preferences. With endless add-in options such as chocolate chips or dried fruits, you’ll never get bored of this delicious snack. Plus, they’re ideal for on-the-go snacking—just grab one (or two!) when you need a boost.

  • Author: Sabrina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Healthy Snack

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup peanut butter (or nut-free alternative)
  • 1/4 cup pure maple syrup (or honey/agave)
  • 1 tbsp chia seeds
  • 1/8 tsp salt
  • Optional: mini chocolate chips or raisins

Instructions

  1. If needed, warm the peanut butter slightly until it's easy to stir.
  2. In a medium bowl, mix together rolled oats, chia seeds, and salt until combined.
  3. Add in the warm peanut butter and maple syrup; stir until fully mixed.
  4. Roll the mixture into bite-sized balls or press into cookie shapes.
  5. Store in an airtight container at room temperature for up to a week or refrigerate/freeze for longer storage.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 4g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

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