French Toast Sticks
Discover delicious French Toast Sticks that are easy to make! Enjoy a cozy breakfast experience with warm dippers perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 slices thick bread (brioche recommended)
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Slice the bread into 1-inch wide strips.
- In a blender or mixing bowl, combine milk, eggs, flour, brown sugar, vanilla extract, cinnamon, and salt. Blend or whisk until smooth.
- Preheat a non-stick skillet over medium-high heat and melt butter to coat the surface.
- Dip each bread strip into the egg mixture until thoroughly coated.
- Cook each strip in the skillet for about 2 minutes per side until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 240
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://auntcooks.com/french-toast-sticks/