Fried Rice Recipe

This Fried Rice Recipe is a delightful and quick dish that brings the flavors of hibachi right to your kitchen. Perfect for a weeknight dinner or as a tasty side at gatherings, this recipe showcases the versatility of fried rice. With simple ingredients like white rice, butter, and vegetables, you’ll create a meal that’s both satisfying and easy to customize.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Main Ingredients
• For Garnish
• How to Make Fried Rice Recipe
• Step 1: Prepare the Rice
• Step 2: Soften the Butter
• Step 3: Cook the Egg
• Step 4: Cook the Veggies
• Step 5: Fry the Rice
• Step 6: Season the Rice
• Step 7: Combine Everything
• How to Serve Fried Rice Recipe
• As a Main Dish
• As a Side Dish
• For Meal Prep
• How to Perfect Fried Rice Recipe
• Best Side Dishes for Fried Rice Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fried Rice Recipe
• Reheating Fried Rice Recipe
• Frequently Asked Questions
• How do I make this Fried Rice Recipe vegan?
• Can I use brown rice instead?
• What vegetables can I add to my Fried Rice Recipe?
• How do I spice up my Fried Rice Recipe?
• What is the best way to store leftover fried rice?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This fried rice can be whipped up in just 35 minutes, making it ideal for busy nights.
• Flavorful Ingredients: With the combination of soy sauce and sesame oil, every bite is packed with rich umami flavor.
• Versatile Dish: You can easily swap in your favorite proteins or veggies, making it suitable for any dietary preference.
• One-Pan Wonder: Everything cooks in one skillet or wok, simplifying cleanup after a delicious meal.
• Family-Friendly: Kids and adults alike will enjoy this tasty twist on rice that’s fun to eat!

Tools and Preparation

Before diving into your cooking adventure, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet or wok
• Spatula
• Mixing bowl
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet or wok: Provides enough space for frying rice evenly without crowding, ensuring great texture.
• Spatula: Essential for flipping and mixing ingredients without breaking them apart too much.
• Mixing bowl: Useful for whisking eggs and combining sauces before adding them to the pan.

Ingredients

This simple hibachi-inspired fried rice is packed with flavor and easy to make. Made with white rice, butter, soy sauce, and veggies, it’s a delicious and versatile dish perfect for dinner or as a side.

Main Ingredients

• 4 cups cooked short-grain white rice (long-grain or jasmine rice also works)
• 1 egg, whisked/scrambled
• 1/2 cup chopped carrots (fresh or frozen)
• 1/2 cup peas (frozen recommended)
• 1/2 cup white onion, chopped
• 4 tablespoons unsalted butter, softened
• 2 tablespoons low-sodium soy sauce
• 2–3 tablespoons peanut, canola, or vegetable oil
• 2 teaspoons sesame oil (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Fried Rice Recipe

Step 1: Prepare the Rice

Cook the rice according to package instructions. After cooking, chill it in the refrigerator for at least 1 hour (preferably overnight). Cold rice is essential for achieving the perfect texture when frying.

Step 2: Soften the Butter

Leave the butter out at room temperature to soften. If you’re short on time, microwave it briefly until soft. Mash it with a fork and mix in low-sodium soy sauce. It’s okay if they don’t fully combine.

Step 3: Cook the Egg

Heat a splash of oil in your large skillet or wok over medium heat. Add the whisked egg to scramble it. Use your spatula‘s tip to break it into small chunks as it cooks. Once done, remove from heat and set aside on a plate.

Step 4: Cook the Veggies

Add another splash of oil into the skillet. Then toss in chopped carrots, peas, and onions. Sauté these veggies for about 4 minutes until they become tender and warmed through. Season lightly with salt and pepper before removing them from heat onto the same plate as the egg.

Step 5: Fry the Rice

Pour another splash of oil into the skillet followed by adding cold cooked rice. Toss every 30 seconds to warm through while lightly browning it—cook for about 4-5 minutes while being cautious not to burn.

Step 6: Season the Rice

Drizzle your butter-soy mixture over the warmed rice while tossing to coat evenly. Continue cooking until no visible white grains remain.

Step 7: Combine Everything

Return previously cooked veggies and scrambled egg back into the skillet with fried rice. Optionally drizzle with sesame oil before stirring everything together well. Taste your dish now; feel free to adjust seasoning with additional soy sauce if needed. Serve immediately!

How to Serve Fried Rice Recipe

Serving fried rice is a delightful experience that can enhance your dining occasion. This versatile dish pairs well with various accompaniments, making it suitable for different occasions and tastes.

As a Main Dish

• Add Protein: Serve fried rice with grilled chicken, shrimp, or tofu to create a satisfying main course.
• Top with an Egg: A fried or poached egg on top adds richness and flavor, making the dish more filling.

As a Side Dish

• Pair with Stir-Fry: Serve alongside your favorite stir-fried vegetables or meat for a complete meal.
• Complement with Soup: Enjoy fried rice with a light broth or miso soup for a comforting combination.

For Meal Prep

• Pack in Containers: Fried rice makes excellent leftovers. Portion it into containers for easy meals throughout the week.
• Garnish Before Serving: Fresh herbs like cilantro or green onions can brighten up the dish when serving.

How to Perfect Fried Rice Recipe

Perfecting your fried rice is about technique and timing. Follow these tips to achieve restaurant-quality results at home.

• Use Cold Rice: Start with chilled, day-old rice to prevent clumping and achieve the right texture.
• Don’t Overcrowd the Pan: Fry in batches if necessary. Overcrowding can lead to steaming instead of frying.
• Keep Ingredients Ready: Have all your ingredients prepped and within reach before you start cooking for smooth preparation.
• High Heat Cooking: Use high heat while cooking to get that desirable charred flavor. Adjust as necessary to avoid burning.
• Season Gradually: Start with less soy sauce and adjust according to taste. This prevents the dish from becoming overly salty.

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Best Side Dishes for Fried Rice Recipe

Fried rice pairs wonderfully with various side dishes that complement its flavors. Consider these options when planning your meal.

1. Spring Rolls: Crispy spring rolls filled with vegetables or meat make for a delightful crunchy contrast.
2. Edamame: Steamed edamame sprinkled with sea salt provides a healthy and protein-rich snack.
3. Miso Soup: A warm bowl of miso soup adds depth and warmth, balancing the meal nicely.
4. Teriyaki Chicken Skewers: Grilled teriyaki chicken offers savory sweetness that goes well with fried rice.
5. Vegetable Tempura: Lightly battered and fried vegetables add crunch and variety to your plate.
6. Seaweed Salad: A refreshing seaweed salad brings a briny flavor that complements the richness of fried rice.

Common Mistakes to Avoid

When making your fried rice recipe, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

• Using fresh rice: Freshly cooked rice is often too moist and will clump together. Always use cold, leftover rice for the best texture.
• Skipping the chilling step: Not chilling the rice before frying can lead to mushy fried rice. Chill it in the fridge for at least an hour or overnight.
• Overcrowding the pan: Cooking too much rice at once can steam rather than fry it. Work in batches if necessary to ensure even cooking.
• Neglecting seasoning: Failing to properly season your dish can lead to bland fried rice. Taste as you go and adjust with soy sauce or salt as needed.
• Ignoring ingredient prep: Not prepping veggies and other ingredients beforehand can slow down cooking. Have everything chopped and ready for quick assembly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Fried rice can be kept in the refrigerator for up to 4 days.

Freezing Fried Rice Recipe

• Use a freezer-safe container or bag.
• It can be frozen for up to 3 months.

Reheating Fried Rice Recipe

• Oven: Preheat to 350°F (175°C). Spread fried rice on a baking sheet and cover with foil, reheating for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat on high for 1-2 minutes until warmed through.
• Stovetop: Heat with a splash of oil in a skillet over medium heat, stirring frequently until hot.

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Frequently Asked Questions

How do I make this Fried Rice Recipe vegan?

You can easily omit the egg or replace it with tofu or chickpeas for added protein while keeping it plant-based.

Can I use brown rice instead?

Yes! Brown rice works well but may require longer cooking time due to its texture. Ensure it’s cooked and chilled before frying.

What vegetables can I add to my Fried Rice Recipe?

Feel free to customize with bell peppers, broccoli, or zucchini based on your preference!

How do I spice up my Fried Rice Recipe?

For some heat, add sriracha or chili flakes during cooking. You could also incorporate ginger or garlic for extra flavor.

What is the best way to store leftover fried rice?

Store in an airtight container in the refrigerator for up to 4 days or freeze it in portions for later use.

Final Thoughts

This fried rice recipe is not only simple but also incredibly versatile. Whether you enjoy it as a main dish or a side, it’s perfect for customizing with your favorite vegetables and proteins. Try this recipe today and explore different flavors that suit your taste!

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