Description
Fudge Swirled Oreo Bottom Cheesecake Cupcakes are the ultimate dessert indulgence, combining the rich flavors of creamy cheesecake and decadent fudge with a crunchy Oreo crust. These bite-sized treats are not only easy to prepare but also perfect for any occasion, from birthday parties to cozy nights at home. With their stunning marbled appearance and irresistible chocolatey goodness, they are sure to impress your family and friends. Enjoy these delightful cupcakes chilled for a refreshing sweet treat that hits all the right notes!
Ingredients
Scale
- 18 Double Stuf Oreos
- 16 oz cream cheese (2 packages)
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- Pinch of salt
- ¼ cup hot fudge sauce
Instructions
- Preheat oven to 325°F (163°C) and line a muffin tin with cupcake liners. Place one Oreo in each liner.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, and salt; mix until combined.
- Spoon cheesecake batter over Oreos in muffin cups.
- Warm hot fudge sauce slightly and add a teaspoon to each cupcake, topping with more batter until nearly full.
- Swirl fudge into batter with a toothpick.
- Bake for 40–45 minutes until set. Cool completely in the tin, then refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 265
- Sugar: 19g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg