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Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies)
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Indulge in the ultimate chocolate experience with these Fudgy Chewy Browkies (Brookies). This delightful dessert marries the rich, fudgy texture of brownies with the chewy goodness of cookies, creating a treat that is impossible to resist. Perfect for any occasion—from birthday parties to cozy afternoons—these brookies are easy to make and customizable with your favorite mix-ins like nuts or different types of chocolate. With their deep chocolate flavor and satisfying chewiness, they’re bound to impress both friends and family. Get ready to satisfy your chocolate cravings with this simple yet decadent recipe!

Ingredients

Scale
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g demerara or raw sugar
  • 1 teaspoon vanilla extract
  • 85 g dark or milk chocolate chips

Instructions

  1. Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
  2. Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water, stirring occasionally until smooth. Mix in vanilla extract.
  3. In a separate bowl, beat together eggs and sugars using an electric whisk until light and fluffy, about 5 minutes.
  4. Sift together flour, cocoa powder, baking powder, and salt in another bowl. Stir in chocolate chips.
  5. Gently fold the melted chocolate mixture into the egg mixture, then incorporate the dry ingredients until just combined.
  6. Scoop tablespoonfuls of batter onto the prepared tray, leaving space for spreading. Bake for 12–14 minutes until set with crackly tops.
  7. Sprinkle with sea salt if desired and let cool on the tray for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://auntcooks.com/fudgy-chewy-browkies-brookies/