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Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta


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  • Author: nora
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Garlic Butter Shrimp Pasta is a luscious, easy-to-make dish that combines tender shrimp with perfectly cooked fettuccine in a creamy garlic butter sauce. This recipe is ideal for busy weeknights or special occasions, offering rich flavors that will impress your family and friends. With just a few key ingredients and quick preparation, you’ll enjoy a restaurant-quality meal right at home. Whether served as a main dish or paired with sides, this Garlic Butter Shrimp Pasta is sure to become a go-to favorite in your kitchen.


Ingredients

Scale
  • 12 oz Fettuccine
  • 1 lb Shrimp
  • 4 cloves Garlic
  • ½ cup Parmesan Cheese
  • 4 tbsp Butter
  • ¼ Juice of Lemon
  • ¼ Lemon Zest
  • 2 tbsp Cooking Oil
  • Sea Salt and Black Pepper

Instructions

  1. Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
  2. In a skillet, heat cooking oil over medium heat and sauté minced garlic until fragrant (about 2 minutes).
  3. Melt butter in the skillet, then add shrimp. Cook for 4-6 minutes until shrimp are opaque.
  4. Stir in lemon juice, lemon zest, parmesan cheese, sea salt, and black pepper until combined.
  5. Add the cooked fettuccine to the skillet and toss to coat evenly.
  6. Garnish with parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 580
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 200mg