Glazed Roasted Carrots

Sweet and tender Glazed Roasted Carrots are a delightful side dish perfect for any occasion. Whether you’re preparing a holiday feast or a simple weeknight dinner, these carrots shine with their rich flavor and beautiful presentation. With the combination of garlic butter and honey, they offer a unique blend of sweetness and savory notes that will elevate your meal.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Glazed Roasted Carrots
• How to Make Glazed Roasted Carrots
• Step 1: Preheat the Oven
• Step 2: Prepare the Garlic Butter Sauce
• Step 3: Toss the Carrots
• Step 4: Bake the Carrots
• Step 5: Serve and Enjoy!
• How to Serve Glazed Roasted Carrots
• For a Holiday Feast
• As Part of a Weeknight Meal
• In Salad Compositions
• As Leftovers
• How to Perfect Glazed Roasted Carrots
• Best Side Dishes for Glazed Roasted Carrots
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Glazed Roasted Carrots
• Reheating Glazed Roasted Carrots
• Frequently Asked Questions
• Can I use other vegetables with glazed carrots?
• How do I make glazed roasted carrots vegan?
• What can I serve glazed roasted carrots with?
• Are glazed roasted carrots healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal preparation and cooking time, making it perfect for busy cooks.
• Flavorful: The combination of garlic butter and honey makes these carrots incredibly tasty.
• Versatile Side Dish: These glazed roasted carrots complement many main dishes, from roasted meats to vegetarian options.
• Healthy Choice: Carrots are packed with nutrients, making this dish both delicious and good for you.
• Impressive Presentation: The vibrant color of glazed carrots adds a beautiful touch to your table setting.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to make your Glazed Roasted Carrots.

Essential Tools and Equipment

• Baking sheet
• Knife
• Cutting board
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even roasting for perfectly caramelized carrots.
• Knife: A sharp knife is essential for cutting the carrots into uniform pieces for even cooking.
• Mixing bowl: Using a mixing bowl allows you to toss the carrots with the buttery sauce easily.

Ingredients

Sweet and tender roasted carrots glazed with garlic butter and honey – an easy and delicious side dish.

For the Glazed Roasted Carrots

• 2 pounds carrots, diagonally cut into 2-3 inch pieces.
• 5 tablespoons butter.
• 4 cloves garlic, minced.
• 2 tablespoons honey.
• 1/4 teaspoon salt, or to taste.
• 1/4 teaspoon fresh ground black pepper.
• Chopped fresh parsley for garnish.

How to Make Glazed Roasted Carrots

Step 1: Preheat the Oven

Preheat your oven to 425°F. While it heats up, grease your baking sheet and prepare the carrots by cutting them into diagonal pieces.

Step 2: Prepare the Garlic Butter Sauce

In a skillet over medium heat, melt the butter. Add minced garlic and cook for about 3 minutes until lightly browned. Remove from heat and stir in honey until combined.

Step 3: Toss the Carrots

In a mixing bowl, toss the carrot pieces with the garlic butter sauce. Sprinkle in salt and pepper, ensuring everything is well coated.

Step 4: Bake the Carrots

Spread the coated carrots onto your greased baking sheet in a single layer. Bake them in the preheated oven for 22-25 minutes or until they turn golden brown and tender.

Step 5: Serve and Enjoy!

Once done, taste and adjust seasonings as needed. Garnish with chopped fresh parsley before serving these delicious Glazed Roasted Carrots alongside your favorite main dishes. Enjoy!

How to Serve Glazed Roasted Carrots

Glazed roasted carrots make for a delightful side dish that pairs well with various meals. Their sweet and savory flavor enhances any dinner table, making them a versatile option for different occasions.

For a Holiday Feast

• Serve with Turkey: These carrots add a sweet contrast to savory turkey dishes during holiday celebrations.
• Pair with Ham: The honey glaze complements the saltiness of ham, creating a harmonious flavor profile.

As Part of a Weeknight Meal

• With Grilled Chicken: The tender texture and sweetness of glazed carrots balance out the spices in grilled chicken.
• Alongside Pasta Dishes: Their vibrant color and taste can brighten up any pasta meal, especially creamy or tomato-based sauces.

In Salad Compositions

• Tossed in Green Salads: Add sliced glazed carrots to fresh greens for an extra crunch and sweetness.
• Wrapped in Grain Bowls: Incorporate them into grain bowls with quinoa or farro for added nutrients and flavor.

As Leftovers

• In Breakfast Hash: Chop leftover glazed carrots and sauté them with potatoes and eggs for a delicious breakfast option.
• In Stir-Fries: Use them as a sweet addition to stir-fried vegetables, offering a unique taste twist to your dish.

PIN THIS!

How to Perfect Glazed Roasted Carrots

Getting the perfect glaze on your roasted carrots is key to achieving that sweet, sticky goodness. Here are some tips to ensure your dish turns out great every time.

• Choose Fresh Carrots: Selecting fresh, vibrant carrots will enhance both flavor and texture.
• Cut Evenly: Cutting the carrots into uniform pieces ensures they cook evenly, creating consistent tenderness.
• Don’t Overcrowd the Pan: Giving each carrot space allows for better caramelization and prevents sogginess.
• Adjust the Sweetness: Feel free to tweak the amount of honey based on your taste preference—less for savory, more for sweetness.
• Experiment with Spices: Adding spices like cinnamon or thyme can elevate the flavor profile even more.
• Serve Immediately: Enjoying these glazed roasted carrots right after baking ensures they maintain their ideal texture and warmth.

Best Side Dishes for Glazed Roasted Carrots

Glazed roasted carrots can shine alongside many other side dishes. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy and rich, these potatoes offer a comforting complement to sweet carrots.
2. Crispy Brussels Sprouts: Their crunchy exterior adds texture that contrasts nicely with the tender roasted carrots.
3. Quinoa Salad: A light quinoa salad can bring freshness and balance to your meal while enhancing nutrition.
4. Creamed Spinach: The creaminess of this dish pairs beautifully with the sweetness of glazed carrots.
5. Baked Sweet Potatoes: Their natural sweetness harmonizes well with honey-glazed flavors, making it a delightful combination.
6. Coleslaw: A tangy coleslaw can provide a refreshing crunch that balances out the richness of other dishes.
7. Corn on the Cob: The sweet corn kernels can echo the flavors found in glazed roasted carrots, creating harmony on your plate.
8. Roasted Broccoli: Adding more roasted vegetables creates an appealing medley of colors and flavors alongside your glazed carrots.

Common Mistakes to Avoid

When making Glazed Roasted Carrots, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Overcrowding the Baking Sheet: Placing too many carrots on the baking sheet can lead to steaming instead of roasting. Ensure they are in a single layer for even cooking.
• Not Preheating the Oven: Skipping the preheating step can result in uneven cooking and less caramelization. Always preheat your oven before roasting.
• Using Old Carrots: Using stale or limp carrots can affect flavor and texture. Always choose fresh, firm carrots for the best taste.
• Ignoring Seasoning Adjustments: Failing to taste and adjust seasonings can lead to bland results. Don’t hesitate to add more salt, pepper, or honey as needed.
• Not Allowing the Carrots to Rest: Serving immediately can make them lose some of their glaze. Letting them sit for a few minutes enhances flavor and presentation.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store glazed roasted carrots in an airtight container.
• They will stay fresh for about 3–5 days in the fridge.

Freezing Glazed Roasted Carrots

• Place cooled carrots in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Glazed Roasted Carrots

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals, stirring between each until warmed evenly.
• Stovetop: Sauté with a touch of butter over medium heat until hot.

Frequently Asked Questions

Here are answers to common questions about Glazed Roasted Carrots.

Can I use other vegetables with glazed carrots?

Yes! You can mix other root vegetables like parsnips or sweet potatoes for variety in flavor and texture.

How do I make glazed roasted carrots vegan?

To make this dish vegan, replace butter with a plant-based alternative such as coconut oil or vegan butter.

What can I serve glazed roasted carrots with?

Glazed roasted carrots pair well with meats, fish, or as part of a vegetarian meal. They are perfect for holiday dinners or special occasions.

Are glazed roasted carrots healthy?

Absolutely! They are low in calories and packed with vitamins while offering a delicious way to enjoy vegetables.

Final Thoughts

Glazed Roasted Carrots are not just a side dish; they bring warmth and joy to any meal. Their sweet and savory flavors make them versatile enough to accompany various main courses. Feel free to customize this recipe by adding spices or herbs that you love!