Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil is a must-try summer side dish that brings the sweet, juicy flavors of corn to your grill. It’s perfect for outdoor gatherings, barbecues, or simply enjoying alongside your favorite grilled meats. The unique foil packet method locks in moisture and flavor, making each bite an absolute delight. Plus, it’s incredibly easy to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Butter Mixture
• For the Corn
• How to Make Grilled Corn on the Cob in Foil
• Step 1: Preheat the Grill
• Step 2: Prepare the Butter Mixture
• Step 3: Assemble the Corn Packets
• Step 4: Grill the Corn Packets
• Step 5: Flip and Finish Grilling
• Step 6: Serve Your Grilled Corn on the Cob
• How to Serve Grilled Corn on the Cob in Foil
• Pair with Fresh Herbs
• Add Cheese
• Spice it Up
• Serve with Dips
• How to Perfect Grilled Corn on the Cob in Foil
• Best Side Dishes for Grilled Corn on the Cob in Foil
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Corn on the Cob in Foil
• Reheating Grilled Corn on the Cob in Foil
• Frequently Asked Questions
• How do I choose fresh corn?
• Can I add other vegetables with my grilled corn on the cob in foil?
• What’s the best way to season grilled corn on the cob in foil?
• How long do I grill corn on the cob?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: With just a few ingredients and minimal prep time, you’ll have delicious grilled corn ready in no time.
• Flavorful Experience: The combination of butter and spices enhances the natural sweetness of the corn, creating a mouthwatering taste.
• Versatile Side Dish: This recipe pairs well with various dishes, making it great for any occasion, from summer barbecues to family dinners.
• Mess-Free Cooking: The foil packets keep everything tidy, so you won’t have to worry about cleanup after grilling.
• Customizable Options: Feel free to experiment with different seasonings or toppings to suit your taste preferences.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Aluminum foil
• Small fork
• Mixing bowl

Importance of Each Tool

• Grill: Provides even heat necessary for perfectly cooked corn on the cob.
• Aluminum foil: Creates a sealed environment that traps steam and flavors for moist corn.
• Small fork: Ideal for mashing butter and mixing ingredients thoroughly.

Ingredients

Here are the simple ingredients you will need for Grilled Corn on the Cob in Foil:

For the Butter Mixture

• 4 tablespoons butter (softened)
• ¼ teaspoon salt
• ½ teaspoon dried garlic powder (optional)
• ⅛ teaspoon ground black pepper (optional)

For the Corn

• 6 ears corn (shucked)

How to Make Grilled Corn on the Cob in Foil

Step 1: Preheat the Grill

Preheat your grill to 400°F. This high temperature is crucial for achieving that perfect grilled flavor.

Step 2: Prepare the Butter Mixture

1. In a mixing bowl, mash together softened butter with salt, garlic powder, and pepper until smooth.
2. Use a small fork for easy mixing.

Step 3: Assemble the Corn Packets

1. Rub each ear of corn generously with the butter mixture.
2. Place two ears of corn on large pieces of aluminum foil (you can also use individual pieces).
3. If using regular aluminum foil, layer it double to protect against direct heat.
4. Fold up and over each ear of corn to create a sealed packet by crimping all edges tightly.

Step 4: Grill the Corn Packets

1. Place the prepared corn packets directly on the grill grates.
2. Close the lid and grill for about 10 minutes.

Step 5: Flip and Finish Grilling

1. Carefully remove the packets from the grill using tongs.
2. Open each packet cautiously to avoid steam burns; flip each ear of corn over.
3. Seal the packets again and return them to the grill for another 10-20 minutes until cooked through and beginning to brown.

Step 6: Serve Your Grilled Corn on the Cob

1. Once done, carefully take off each packet from the grill.
2. Open them with care again and serve your delicious grilled corn hot with additional butter and salt if desired.

Enjoy this delightful Grilled Corn on the Cob in Foil as a standout side dish at your next gathering!

How to Serve Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil is a delightful summer treat that pairs wonderfully with various dishes. Here are some serving suggestions to elevate your corn experience.

Pair with Fresh Herbs

• Chopped Cilantro: Adds a fresh, zesty flavor that complements the sweetness of the corn.
• Basil Pesto Drizzle: A rich and aromatic topping that enhances the dish with herbal notes.

Add Cheese

• Feta Crumbles: The salty tang of feta adds a savory contrast to the sweet corn.
• Parmesan Sprinkle: A sprinkle of grated parmesan gives a nutty, umami flavor that makes each bite irresistible.

Spice it Up

• Chili Powder: For those who love heat, a dash of chili powder can add an exciting kick.
• Cayenne Pepper: A pinch of cayenne can bring warmth and depth to your grilled corn.

Serve with Dips

• Garlic Aioli: A creamy garlic dip that pairs beautifully with the grilled flavors.
• Sriracha Mayo: For a spicy twist, sriracha mayo offers both creaminess and heat.

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How to Perfect Grilled Corn on the Cob in Foil

Perfecting Grilled Corn on the Cob in Foil is about attention to detail. Here are some tips to ensure your corn turns out amazing every time.

• Use Fresh Corn: Freshly harvested corn has more flavor and sweetness than older cobs.
• Double Wrap in Foil: For extra protection against direct heat, wrap each ear of corn in two layers of foil.
• Rotate Regularly: Flipping the corn halfway through cooking ensures even grilling and prevents burning.
• Experiment with Flavors: Try adding different spices or herbs into the butter mixture for unique taste variations.
• Keep an Eye on Timing: Cooking times may vary depending on your grill; check for tenderness after 10 minutes.
• Let it Rest: Allowing the corn to sit for a few minutes after grilling enhances its flavor as it absorbs moisture.

Best Side Dishes for Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil pairs well with many side dishes. Here are some ideas to complement this delicious side.

1. Coleslaw: A crunchy, tangy mix that balances out the sweetness of grilled corn.
2. Potato Salad: Creamy potato salad offers a comforting side filled with flavor and texture.
3. Grilled Vegetables: Seasonal veggies like zucchini and peppers add color and nutrition to your meal.
4. Baked Beans: Sweet and smoky baked beans provide a hearty option alongside your grilled corn.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light, refreshing complement.
6. Stuffed Bell Peppers: Flavor-packed bell peppers filled with rice or quinoa make for a satisfying dish.
7. Macaroni and Cheese: Creamy mac and cheese is always a crowd-pleaser at summer gatherings.
8. Garlic Bread: Crispy garlic bread rounds out your meal with buttery goodness.

Common Mistakes to Avoid

Grilling corn on the cob in foil can seem simple, but common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Not Preheating the Grill: Failing to preheat can result in uneven cooking. Always heat your grill to 400°F before placing the corn packets on it.

• Using Too Much Butter: While butter adds flavor, too much can make the corn greasy. Stick to the recommended amount for a perfect balance.

• Skipping Seasoning Variations: Many people overlook seasoning options. Experiment with herbs or spices beyond salt and pepper for unique flavors.

• Sealing Foil Incorrectly: If not sealed tightly, juices can escape and leave your corn dry. Make sure to crimp all edges properly to keep moisture inside.

• Overcooking or Undercooking Corn: Timing is crucial for perfectly cooked corn. Monitor closely, flipping at the right intervals, and cook until slightly browned.

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Storage & Reheating Instructions

Refrigerator Storage

• Store grilled corn on the cob in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Grilled Corn on the Cob in Foil

• Wrap each ear of corn tightly in foil and place in a freezer-safe bag.
• Frozen corn can last up to 6 months.

Reheating Grilled Corn on the Cob in Foil

• Oven: Preheat oven to 350°F and heat wrapped corn for about 10-15 minutes.
• Microwave: Place corn in a microwave-safe dish covered with a damp paper towel, heating it for 2-3 minutes.
• Stovetop: Heat a skillet over medium heat and add corn; cover and cook for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making grilled corn on the cob in foil:

How do I choose fresh corn?

Fresh corn should have green husks that are tightly wrapped around plump kernels. Avoid any that look dry or have brown spots.

Can I add other vegetables with my grilled corn on the cob in foil?

Absolutely! Bell peppers, zucchini, or onions can be added for extra flavor and variety. Just chop them into similar sizes as the corn.

What’s the best way to season grilled corn on the cob in foil?

The best way is to start with butter and salt, then get creative! Consider adding chili powder, lime juice, or even parmesan cheese for delicious variations.

How long do I grill corn on the cob?

You should grill each packet for about 20-30 minutes total—10 minutes initially, then flip it and grill again until done.

Final Thoughts

Grilled Corn on the Cob in Foil is a delightful side dish that’s easy to prepare and perfect for summer barbecues. Its versatility allows you to customize flavors according to your taste preferences. Whether you stick with classic seasonings or explore new ones, this recipe will surely impress your guests!