Healthy Peanut Butter Banana Cookies
Indulge in these Healthy Peanut Butter Banana Cookies, a guilt-free treat that satisfies your sweet tooth while keeping your health in check. With just four wholesome ingredients, these cookies come together quickly and can be customized to suit your taste. The delightful blend of creamy peanut butter and ripe bananas creates a naturally sweet flavor you won’t be able to resist. Perfect for breakfast, snacks, or as a healthier dessert option, these cookies are vegan, gluten-free, and kid-friendly—making them a hit for everyone!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons all-natural almond butter (or more peanut butter)
- 1 small ripe banana, mashed
- 1/2 teaspoon ground cinnamon
- Optional: Pinch of sea salt and mix-ins like chocolate chips or coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the banana until smooth.
- Add the peanut butter, almond butter, and cinnamon; mix until well combined.
- Form the dough into 10 balls and place them on a lined baking sheet. Flatten each ball slightly.
- Bake for about 10 minutes or until lightly browned on the bottom.
- Let cool completely before enjoying.
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 88
- Sugar: 2g
- Sodium: 26mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/healthy-peanut-butter-banana-cookies/