Honey Bacon Roasted Potatoes
Indulge in the perfect balance of sweet and savory with these Honey Bacon Roasted Potatoes. This mouthwatering side dish features crispy bacon, tender potatoes, and a delightful honey-garlic glaze that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 3 garlic cloves, minced
- 2 thick bacon strips, cut into pieces
- 2 tablespoons honey
- ½ teaspoon salt
- 1 teaspoon cracked black pepper
- Olive oil for roasting
- Chopped parsley for garnish
Instructions
- Boil potatoes in salted water for about 8 minutes until just tender. Drain and set aside.
- Preheat your oven to 400°F (200°C) and lightly oil a rimmed baking sheet.
- Spread the drained potatoes on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30 minutes, flipping halfway.
- In a skillet over medium heat, cook bacon until crispy. Add minced garlic for one minute before stirring in honey.
- Pour the honey-bacon mixture over the roasted potatoes and toss to coat evenly. Return to the oven for another 10–15 minutes until caramelized.
- Remove from the oven, sprinkle with chopped parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/honey-bacon-roasted-potatoes-2/