Description
Honey Sriracha Salmon Bowls are a vibrant and satisfying meal that perfectly balances sweet and spicy flavors. In just 20 minutes, you can create an enticing dinner option that is both nutritious and delicious. This recipe features tender salmon marinated in a honey-sriracha sauce, served over a bed of fluffy white rice and topped with fresh vegetables like avocado, cucumber, and edamame. Whether you’re enjoying a cozy night in or entertaining guests, these bowls are sure to impress with their burst of flavors and appealing presentation.
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a mixing bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water. Add salmon cubes and marinate for at least 20 minutes.
- Heat oil in a skillet over medium-high heat. Add the marinated salmon and cook for 2–3 minutes on each side until crispy.
- Pour reserved marinade into the skillet and cook until it thickens.
- Serve by layering rice, salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 490
- Sugar: 11g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 75mg