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Hot Fudge Sundae Brownie Cheesecake

Hot Fudge Sundae Brownie Cheesecake
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Indulge in the rich, chocolatey delight of Hot Fudge Sundae Brownie Cheesecake, a dessert that beautifully combines the best of both worlds—decadent brownie and creamy cheesecake. This show-stopping treat is ideal for any occasion, whether it’s a birthday celebration or just a sweet craving at home. With its luscious layers and customizable toppings, you can impress your guests while keeping preparation simple. Serve it with whipped cream, nuts, or drizzles of hot fudge for the ultimate dessert experience!

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup hot fudge sauce, warmed
  • 1 cup whipped cream (store-bought or homemade)
  • ½ cup chopped nuts (optional)
  • 12 maraschino cherries with stems
  • Sprinkles (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Prepare the brownie layer by mixing melted butter, sugars, eggs, and vanilla in one bowl, and combining dry ingredients in another. Mix together and pour into the prepared pan.
  3. For the cheesecake layer, beat softened cream cheese until smooth, then add sugar, eggs, vanilla extract, and sour cream until creamy.
  4. Pour the cheesecake mixture over the brownie layer and smooth it out.
  5. Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool before refrigerating for at least 4 hours.
  6. Serve with warmed hot fudge sauce and desired toppings.

Nutrition

Find it online: https://auntcooks.com/hot-fudge-sundae-brownie-cheesecake/