Kashmiri Pink Chai (Noon Tea)
Indulge in the enchanting flavors of Kashmiri Pink Chai (Noon Tea), a traditional beverage that brings warmth and culture to your cup. This vibrant drink combines aromatic spices with special green tea leaves, resulting in a stunning pink hue that captivates the senses. Perfect for chilly evenings or gatherings, each sip is a cozy embrace, providing not just comfort but also a glimpse into the beautiful landscapes of Kashmir. With customizable sweetness and delightful spice notes, this chai is an experience worth savoring.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: Indian
Ingredients
Scale
- 4 cups Water
- 2 tbsp Kashmiri or Himalayan green tea
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods (crushed)
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
- Crushed nuts (optional for garnish)
Instructions
- Boil water in a saucepan and add green tea; let it boil for 5 minutes.
- Stir in baking soda; boil for another 2 minutes until the water turns red.
- Add star anise, crushed cardamom, and cinnamon; boil for 1 minute.
- Reduce heat and simmer for 20-30 minutes until reduced by half.
- Stir in salt; mix well.
- Add whole milk and bring to a boil while stirring often—watch as it turns pink!
- Strain into cups to remove spices and tea leaves.
- Sweeten with sugar or honey as desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/kashmiri-pink-chai-noon-tea/