Description
Korean Ground Beef Bowl (25-Minutes) is a quick and delicious meal that brings the vibrant flavors of Korean cuisine to your dinner table in just 25 minutes. This dish features savory ground beef seasoned with aromatic garlic and ginger, served over fluffy rice for a perfect balance of taste and convenience. It’s easily customizable, allowing you to add your favorite vegetables or toppings for endless variations. Ideal for busy weeknights, this recipe not only satisfies cravings but also makes meal prep a breeze. Enjoy this hearty bowl as a family-friendly dish that both kids and adults will love!
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional toppings: green onions, sesame seeds, kimchi
Instructions
- Prepare rice using your choice of method: stovetop, rice cooker, or Instant Pot.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink (5–7 minutes). Drain excess fat if needed.
- Add minced garlic and ginger; sauté for 1–2 minutes until fragrant.
- Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper; simmer briefly to let flavors meld.
- Assemble by spooning rice into bowls, topping with the beef mixture, and adding desired vegetables and garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg