Lavender Lemon Bars

These Lavender Lemon Bars are a delightful twist on the classic dessert, combining the bright flavors of lemon with a subtle touch of lavender. Perfect for summer picnics, brunches, or any gathering, these bars are sure to impress your guests. The homemade lavender sugar adds an aromatic sweetness that elevates the overall taste, making each bite refreshing and unique.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• How to Make Lavender Lemon Bars
• Step 1: Prepare the Oven and Pan
• Step 2: Make the Crust
• Step 3: Bake the Crust
• Step 4: Prepare the Filling
• Step 5: Combine Layers
• Step 6: Bake Again
• Step 7: Cool and Serve
• How to Serve Lavender Lemon Bars
• Pair with Fresh Berries
• Top with Whipped Cream
• Serve with Tea or Lemonade
• Garnish with Lemon Zest
• How to Perfect Lavender Lemon Bars
• Best Side Dishes for Lavender Lemon Bars
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lavender Lemon Bars
• Reheating Lavender Lemon Bars
• Frequently Asked Questions
• What are Lavender Lemon Bars?
• Can I use dried lavender instead of fresh?
• How do I adjust sweetness in Lavender Lemon Bars?
• Are Lavender Lemon Bars gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of lemon and lavender creates a refreshing and aromatic dessert unlike any other.
• Easy to Make: With straightforward steps, you can whip up these bars in no time, perfect for both beginner bakers and seasoned pros.
• Perfect for Any Occasion: Whether it’s a family get-together or a fancy dinner party, these bars will fit right in.
• Versatile Serving Options: Serve them chilled or at room temperature; they pair well with tea or as a standalone dessert.
• Visual Appeal: The vibrant yellow color and dusting of powdered sugar make these treats as beautiful as they are delicious.

Tools and Preparation

Before diving into making your Lavender Lemon Bars, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Zester
• Sifter (for powdered sugar)

Importance of Each Tool

• 9×13-inch baking pan: Provides the perfect size for even cooking and easy cutting into bars.
• Electric mixer: Ensures that your batter is mixed thoroughly and smoothly, which is key to achieving the right texture.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; they help maintain the balance of flavors.

Ingredients

For the Crust

• 22.75 oz granulated sugar (3 ¼ cups)
• 2 TBSP culinary dried lavender
• 8 oz unsalted butter (1 cup), melted and slightly cooled
• 3.5 oz lavender sugar (1/2 cup)
• 2 tsp vanilla extract
• 1/2 tsp salt
• 9 oz all-purpose flour (2 cups)

For the Filling

• 8 large eggs
• 1 ¼ cups fresh lemon juice
• 19.25 oz lavender sugar (2 3/4 cups)
• Zest of 2 lemons (about 2 TBSP)
• 2.25 oz all-purpose flour (1/2 cup)
• Powdered sugar (for serving)

How to Make Lavender Lemon Bars

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan with butter or line it with parchment paper for easy removal after baking.

Step 2: Make the Crust

1. In a mixing bowl, combine the granulated sugar and culinary dried lavender.
2. Add the melted butter and mix until well combined.
3. Stir in vanilla extract, salt, and flour until you have a smooth dough.
4. Press this mixture evenly into the bottom of your prepared pan.

Step 3: Bake the Crust

Place the crust in your preheated oven and bake for about 20 minutes or until lightly golden.

Step 4: Prepare the Filling

1. While the crust bakes, whisk together eggs in a separate bowl until frothy.
2. Gradually add fresh lemon juice, lavender sugar, lemon zest, and flour; mix until smooth.

Step 5: Combine Layers

Once the crust has finished baking, pour the filling over it evenly.

Step 6: Bake Again

Return to oven and bake for approximately 40 minutes or until set in the center.

Step 7: Cool and Serve

Allow cooling completely before slicing into bars. Dust with powdered sugar before serving for an elegant finish!

Enjoy your delightful Lavender Lemon Bars!

How to Serve Lavender Lemon Bars

Lavender Lemon Bars are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer gathering or just indulging at home, these bars can be served with a few creative twists.

Pair with Fresh Berries

• Strawberries: Sweet and juicy strawberries complement the tangy lemon flavor.
• Raspberries: Their tartness adds a nice contrast to the sweetness of the bars.

Top with Whipped Cream

• Homemade Whipped Cream: Light and airy whipped cream enhances the overall experience.
• Flavored Whipped Cream: Try adding vanilla or lavender for an extra burst of flavor.

Serve with Tea or Lemonade

• Herbal Tea: A calming chamomile or mint tea pairs well with the lavender notes.
• Fresh Lemonade: The citrus flavors create a refreshing combination that’s perfect for warm days.

Garnish with Lemon Zest

• Zest Sprinkles: A sprinkle of fresh lemon zest on top adds vibrant color and flavor.
• Edible Flowers: Use edible flowers to enhance presentation, keeping the theme elegant and floral.

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How to Perfect Lavender Lemon Bars

To ensure your Lavender Lemon Bars turn out perfectly, consider these helpful tips.

• Use fresh ingredients: Always use fresh lemons for juice and zest. This will enhance the flavor significantly.
• Sift flour: Sifting all-purpose flour helps avoid clumps, resulting in a smoother texture in your bars.
• Don’t overbake: Keep an eye on the baking time. Overbaking can lead to dry lemon bars; they should have a slight jiggle when done.
• Cool completely: Allowing the bars to cool completely before cutting ensures clean edges and better presentation.
• Store properly: Keep your lavender lemon bars in an airtight container in the fridge to maintain freshness for longer.

Best Side Dishes for Lavender Lemon Bars

When serving Lavender Lemon Bars, consider these delightful side dishes that enhance the dessert experience.

1. Mixed Green Salad: A light salad with vinaigrette balances out the sweetness of the bars.
2. Cheese Platter: An assortment of cheeses provides a savory contrast, making it an elegant addition.
3. Fruit Salad: A refreshing blend of seasonal fruits complements the flavors beautifully.
4. Chocolate Dipped Strawberries: The rich chocolate pairs well with the tangy lemon bars for a decadent treat.
5. Lavender-Infused Iced Tea: This drink echoes the lavender flavor and keeps things refreshing.
6. Pistachio Muffins: The nutty flavor of pistachios adds another layer of taste to your dessert table.

Common Mistakes to Avoid

When making Lavender Lemon Bars, some common pitfalls can affect the final product. Here are a few mistakes to watch out for:

• Ignoring Fresh Ingredients: Always use fresh lemons for juice and zest. Bottled lemon juice lacks the vibrant flavor that fresh juice provides.

• Overbaking the Bars: Keep an eye on baking time. Overbaking can lead to dry bars; they should be set but slightly jiggly in the center when done.

• Not Sifting Dry Ingredients: Failing to sift flour can result in clumps and uneven texture. Always sift your dry ingredients before mixing them into the batter.

• Skipping the Cooling Time: Patience is key! Letting the bars cool completely before cutting helps maintain their shape and prevents them from crumbling.

• Using Low-Quality Lavender: Using culinary-grade lavender is crucial for flavor. Regular lavender or ornamental varieties may be toxic and won’t provide the desired taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Lavender Lemon Bars in an airtight container.
• They will last for up to 5 days in the fridge.

Freezing Lavender Lemon Bars

• Wrap each bar individually in plastic wrap.
• Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Lavender Lemon Bars

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until warm.
• Stovetop: Place bars in a non-stick pan over low heat, warming for a few minutes on each side.

Frequently Asked Questions

If you have questions about Lavender Lemon Bars, you’re not alone! Here are some commonly asked questions:

What are Lavender Lemon Bars?

Lavender Lemon Bars are a unique dessert that combines tangy lemon flavor with aromatic lavender, offering a delightful twist on traditional lemon bars.

Can I use dried lavender instead of fresh?

Yes, make sure it is culinary dried lavender to ensure safety and flavor quality. Fresh lavender is not commonly available for baking purposes.

How do I adjust sweetness in Lavender Lemon Bars?

You can reduce sugar slightly or add more lemon juice if you prefer a tangier flavor. Just be cautious not to change the texture too much!

Are Lavender Lemon Bars gluten-free?

To make gluten-free Lavender Lemon Bars, substitute all-purpose flour with gluten-free flour blends. The texture may vary slightly but will still be delicious!

Final Thoughts

Lavender Lemon Bars bring a refreshing twist to your dessert table with their unique blend of flavors. They’re perfect for summer gatherings or any occasion where you want to impress guests. Feel free to customize this recipe by adding fruits or other flavors according to your taste!