Maltesers Rocky Road
Indulge in the delightful experience of Maltesers Rocky Road—a no-bake dessert that combines rich chocolate with crunchy Maltesers, fluffy marshmallows, and buttery biscuits. Perfect for any occasion, this easy-to-make treat is both impressive and satisfying. In just 35 minutes, you can create a deliciously chewy confection that’s ideal for parties or as a sweet gift. The flexibility of the recipe allows for personalization—add your favorite nuts or swap in different chocolates to match your taste. Whether shared among friends or enjoyed solo, each bite promises a heavenly mix of flavors and textures.
- Prep Time: 35 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: British
Ingredients
Scale
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken)
- 75 g Mini marshmallows
- 200 g Maltesers
Instructions
- Prepare an 8" square tin by lining it with baking paper and greasing it lightly.
- In a saucepan over low heat, melt together butter, golden syrup, dark chocolate, and milk chocolate until smooth. Let cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate mixture into the bowl and stir until coated.
- Transfer the mixture to the prepared tin, smoothing it down and filling any gaps with remaining chocolate.
- Top with additional Maltesers and chill in the fridge for at least 3-4 hours until set.
- Slice into squares and enjoy!
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 230
- Sugar: 20g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/maltesers-rocky-road/