Monterey Chicken Spaghetti

Published:

by Sabrina

Monterey Chicken Spaghetti is a delightful pasta dish that brings together tender chicken and creamy Monterey Jack cheese, creating a comforting meal that’s perfect for a variety of occasions. Whether you’re hosting a family dinner or just looking for an easy weeknight meal, this recipe checks all the boxes. It’s quick to prepare, packed with flavor, and will surely become a favorite at your table.

Monterey Chicken Spaghetti

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 35 minutes from start to finish, making it ideal for busy weeknights.
  • Rich Flavor: The combination of chicken broth, cream, and spices creates a deliciously rich sauce that you’ll want to savor.
  • Cheesy Goodness: Melted Monterey Jack cheese adds a creamy texture that elevates the entire dish.
  • Versatile: You can easily customize this dish by adding your favorite vegetables or swapping out proteins.
  • Family-Friendly: With its comforting flavors and cheesy appeal, it’s sure to please even the pickiest eaters.

Tools and Preparation

Before you get started on the Monterey Chicken Spaghetti, gather your tools. Having everything ready will make cooking smoother and more enjoyable.

Essential Tools and Equipment

Importance of Each Tool

  • Large skillet: Essential for cooking both the chicken and the sauce in one pan, saving time on cleanup.
  • Pot for boiling spaghetti: A sturdy pot helps ensure the pasta cooks evenly without sticking.
  • Cutting board: Provides a safe surface for chopping ingredients like onion and garlic.

Ingredients

For the Pasta

  • 12 ounces spaghetti, cooked al dente

For the Chicken

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces

For the Sauce

  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley for garnish

How to Make Monterey Chicken Spaghetti

Step 1: Cook the Spaghetti

Cook the spaghetti according to package instructions until al dente. Drain it well and set aside while you prepare the chicken and sauce.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with paprika, Italian seasoning, salt, and pepper. Add them to the skillet and cook for about 5-7 minutes until they are golden brown and fully cooked. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet, melt butter over medium heat. Add chopped onion and cook until softened (about 3-4 minutes). Stir in minced garlic and cook just until fragrant (about 30 seconds).

Step 4: Combine Broth and Cream

Pour in chicken broth and heavy cream. Stir well to combine, then bring to a gentle simmer. Reduce heat to low and let it thicken slightly (about 5 minutes).

Step 5: Mix in Pasta & Chicken

Add cooked spaghetti along with the browned chicken back into your skillet. Toss everything together until fully coated with the creamy sauce.

Step 6: Add Cheese

Sprinkle shredded Monterey Jack cheese evenly over everything in the skillet. Cover it for about 2-3 minutes until cheese melts beautifully.

Step 7: Serve

Remove from heat, garnish with fresh parsley, and serve warm! Enjoy your delicious Monterey Chicken Spaghetti!

How to Serve Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is not just a meal; it’s an experience! Whether you’re hosting a family dinner or enjoying a cozy night in, serving this dish can be enhanced with a few thoughtful touches. Here are some delightful serving suggestions to elevate your dining experience.

Pair with Garlic Bread

  • Crisp, buttery garlic bread complements the rich flavors of the spaghetti and adds a satisfying crunch.

Add a Fresh Salad

  • A light garden salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast to the creamy pasta.

Serve with Steamed Vegetables

  • Brightly colored steamed vegetables like broccoli or green beans not only add nutrition but also enhance the plate‘s visual appeal.

Top with Extra Cheese

  • For cheese lovers, adding more shredded Monterey Jack cheese on top before serving creates an oozing, delicious layer that enhances flavor.

Offer Hot Sauce on the Side

  • Providing a selection of hot sauces allows guests to customize their spice level, making every bowl unique to their taste.

Garnish with Fresh Herbs

  • A sprinkle of fresh parsley or basil on top adds color and freshness, elevating the overall presentation of this hearty dish.
MontereyPIN THIS!

How to Perfect Monterey Chicken Spaghetti

To ensure your Monterey Chicken Spaghetti turns out perfectly every time, here are some helpful tips to keep in mind.

  • Use Fresh Ingredients – Fresh chicken and quality cheese will significantly improve the flavor of your dish.
  • Don’t Overcook the Pasta – Al dente spaghetti holds sauce better and provides a nice texture in every bite.
  • Adjust Seasonings – Taste as you go! Feel free to adjust spices based on your personal preferences for a customized dish.
  • Let It Sit Before Serving – Allowing the spaghetti to sit for a few minutes after cooking helps the flavors meld together beautifully.
  • Experiment with Add-Ins – Consider adding vegetables like bell peppers or mushrooms for extra flavor and nutrition.
  • Serve Immediately – This dish is best enjoyed fresh when the cheese is melty and the pasta is warm.

Best Side Dishes for Monterey Chicken Spaghetti

Completing your meal with side dishes can enhance your dining experience. Here are some excellent options that pair well with Monterey Chicken Spaghetti.

  1. Garlic Mashed Potatoes – Creamy mashed potatoes provide comfort and pair perfectly with the cheesy pasta.
  2. Roasted Asparagus – Lightly seasoned asparagus adds a touch of elegance and balances out the richness of the main dish.
  3. Coleslaw – A crunchy coleslaw offers a refreshing contrast and can be made ahead for convenience.
  4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a flavorful side that complements any Italian meal.
  5. Fruit Salad – A simple fruit salad brings sweetness that lightens up your plate while providing a colorful addition.
  6. Corn on the Cob – Sweet corn on the cob is easy to prepare and adds vibrant color alongside your main dish.

Common Mistakes to Avoid

When making Monterey Chicken Spaghetti, avoiding common pitfalls can enhance your cooking experience and the dish’s flavor.

  • Skipping the al dente step: Cooking spaghetti beyond al dente makes it mushy. Always follow package instructions to achieve the perfect texture.
  • Overcooking the chicken: Chicken can dry out if overcooked. Cook just until golden brown and fully cooked for tender bites.
  • Neglecting seasoning: A lack of seasoning can lead to blandness. Season your chicken and sauce well for a more flavorful dish.
  • Forgetting to stir: Not stirring the sauce can cause it to stick or burn. Make sure to stir occasionally while it simmers for the best results.
  • Using low-quality cheese: Cheap cheese may not melt well and can alter taste. Opt for good-quality Monterey Jack cheese for creamy goodness.
MontereyPIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Monterey Chicken Spaghetti

Reheating Monterey Chicken Spaghetti

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warm.
  • Microwave: Heat in short intervals on medium power, stirring between each session until heated through.
  • Stovetop: Place in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir until warmed.

Frequently Asked Questions

Here are some common questions about Monterey Chicken Spaghetti that you might find helpful.

What is Monterey Chicken Spaghetti?

Monterey Chicken Spaghetti is a creamy pasta dish featuring tender chicken pieces, rich Monterey Jack cheese, and flavorful spices mixed with spaghetti.

Can I customize my Monterey Chicken Spaghetti?

Absolutely! You can add vegetables like bell peppers or spinach, swap cheeses, or use different protein sources like shrimp or sausage.

How do I make my Monterey Chicken Spaghetti spicier?

To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños into the sauce while it simmers.

Can I make Monterey Chicken Spaghetti ahead of time?

Yes! You can prepare the dish ahead of time and store it in the refrigerator. Just reheat before serving for a quick meal.

Final Thoughts

Monterey Chicken Spaghetti is not only delicious but also versatile. You can easily customize it with your favorite ingredients. It’s an excellent option for weeknight dinners that your family will love. Give this recipe a try, and enjoy the comforting flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Monterey Chicken Spaghetti

Monterey Chicken Spaghetti

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Monterey Chicken Spaghetti is a comforting and creamy pasta dish that combines tender chicken with rich Monterey Jack cheese, making it an ideal choice for both cozy family dinners and busy weeknights. This quick recipe takes just 35 minutes to prepare, ensuring you can enjoy a delicious homemade meal without spending hours in the kitchen. The savory blend of spices and the creamy sauce enveloping perfectly cooked spaghetti will have everyone coming back for seconds. Whether you’re entertaining guests or enjoying a casual night in, Monterey Chicken Spaghetti is sure to impress.

  • Author: Sabrina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet cooking
  • Cuisine: Italian

Ingredients

Scale
  • 12 ounces spaghetti
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Olive oil
  • Butter
  • Paprika
  • Italian seasoning
  • Salt
  • Pepper

Instructions

  1. Cook spaghetti according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook until golden brown (5-7 minutes); remove from skillet.
  3. In the same skillet, melt butter and sauté onion until softened (3-4 minutes). Add minced garlic; cook briefly until fragrant.
  4. Pour in chicken broth and heavy cream; simmer to thicken slightly (5 minutes).
  5. Return chicken and spaghetti to the skillet; toss with the sauce until well coated.
  6. Sprinkle shredded Monterey Jack cheese over the top; cover and let melt (2-3 minutes).
  7. Serve warm garnished with fresh parsley.

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...