Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is a comforting and creamy pasta dish that combines tender chicken with rich Monterey Jack cheese, making it an ideal choice for both cozy family dinners and busy weeknights. This quick recipe takes just 35 minutes to prepare, ensuring you can enjoy a delicious homemade meal without spending hours in the kitchen. The savory blend of spices and the creamy sauce enveloping perfectly cooked spaghetti will have everyone coming back for seconds. Whether you’re entertaining guests or enjoying a casual night in, Monterey Chicken Spaghetti is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- Olive oil
- Butter
- Paprika
- Italian seasoning
- Salt
- Pepper
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook until golden brown (5-7 minutes); remove from skillet.
- In the same skillet, melt butter and sauté onion until softened (3-4 minutes). Add minced garlic; cook briefly until fragrant.
- Pour in chicken broth and heavy cream; simmer to thicken slightly (5 minutes).
- Return chicken and spaghetti to the skillet; toss with the sauce until well coated.
- Sprinkle shredded Monterey Jack cheese over the top; cover and let melt (2-3 minutes).
- Serve warm garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://auntcooks.com/monterey-chicken-spaghetti/