Description

One Pan Balsamic Chicken is the ultimate weeknight dinner that combines convenience with gourmet flavor. This delicious dish features juicy chicken breasts glazed with a rich balsamic sauce, complemented by fresh mozzarella and ripe tomatoes. Perfect for busy families or a cozy dinner for two, this one-pan recipe not only simplifies cooking but also minimizes cleanup, allowing you to enjoy a restaurant-quality meal at home. With just a few simple ingredients and straightforward instructions, you can serve up an impressive dinner that’s both satisfying and nutritious. Whether paired with a fresh salad or served over rice, this dish is sure to become a favorite in your household.

Ingredients

Scale

2 lb boneless, skinless chicken breasts
1/3 cup balsamic vinegar
2 tbsp honey
8 oz grape tomatoes, halved
8 oz fresh mozzarella balls
2 tbsp finely chopped fresh basil
2 garlic cloves, minced
2 tbsp oil, such as avocado or olive oil
1 tsp Italian seasoning
1 tbsp Dijon mustard
Kosher salt and fresh black pepper

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Instructions

Preheat oven to 400°F.
In a bowl, whisk together balsamic vinegar, honey, minced garlic, Italian seasoning, mustard, salt, and pepper.
In another bowl, mix halved tomatoes, mozzarella balls, chopped basil, salt, and pepper.
Heat oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper and sear until golden brown on both sides.
Pour balsamic sauce over chicken and sprinkle tomato mixture on top.
Bake uncovered for 18-23 minutes or until chicken reaches an internal temperature of 165°F.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with toppings (6 oz)
Calories: 350
Sugar: 6g
Sodium: 480mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 43g
Cholesterol: 110mg