One-Pan Creamy Parmesan Chicken & Rice
Experience the ease and comfort of a home-cooked meal with One-Pan Creamy Parmesan Chicken & Rice. This delightful dish combines succulent chicken breasts with creamy rice, all cooked in a single skillet, reducing cleanup time to a minimum. In just 40 minutes, you can serve up a flavorful dinner that will please the entire family. The rich Parmesan sauce enhances the dish’s taste while allowing for versatility—feel free to incorporate your favorite vegetables into the mix. Perfect for busy weeknights or gatherings, this recipe is sure to become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat and brown the chicken on both sides. Remove from skillet and set aside.
- In the same skillet, sauté onion and garlic until fragrant. Add rice and toast for 2-3 minutes.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Return chicken to the skillet, cover tightly, reduce heat, and simmer for 20-25 minutes until rice is tender.
- Stir in Parmesan cheese until melted. Adjust seasoning as needed.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://auntcooks.com/one-pan-creamy-parmesan-chicken-rice/