One Pot Taco Spaghetti
One Pot Taco Spaghetti is a delicious and easy-to-make dish that combines the bold flavors of tacos with the comforting texture of spaghetti. Perfect for busy weeknights or casual gatherings, this one-pot meal not only minimizes cleanup but also satisfies the whole family. Featuring savory ground beef, zesty taco seasoning, and melty cheddar cheese, it’s a quick comfort food that can be customized with your favorite toppings. In just 30 minutes, you can whip up this hearty dish that promises to become a dinner table favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (14-ounce) can diced tomatoes (with liquid)
- 2 cups water
- 8 ounces uncooked spaghetti
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
- In a large skillet over medium heat, sauté garlic and onions until fragrant. Add ground beef and cook until browned; drain excess fat.
- Stir in taco seasoning to coat the beef evenly.
- Add diced tomatoes (with liquid), water, and uncooked spaghetti; bring to a boil.
- Reduce heat to simmer, cover, and cook for about 15 minutes or until spaghetti is tender, stirring occasionally.
- Remove the lid and let it simmer for another minute to reduce liquid. Top with cheddar cheese and cover until melted.
- Serve warm, garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/one-pot-taco-spaghetti/