Paleo Almond Flour Brownies

These Paleo Almond Flour Brownies are the perfect dessert for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, these brownies deliver on flavor and texture. They are fudgy yet cakey, making them utterly irresistible. Plus, they’re grain-free, gluten-free, dairy-free, and can easily be made vegan! With their rich chocolate flavor and wholesome ingredients, you won’t even miss traditional brownies.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Paleo Almond Flour Brownies
• Step 1: Preheat the Oven
• Step 2: Combine Wet Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Add Dry Ingredients
• Step 5: Prepare Baking Pan
• Step 6: Bake
• Step 7: Check Doneness
• Step 8: Cool Before Slicing
• Step 9: Enjoy Your Brownies!
• How to Serve Paleo Almond Flour Brownies
• With Fresh Berries
• A Scoop of Coconut Ice Cream
• Drizzled with Nut Butter
• Sprinkled with Sea Salt
• Served with Whipped Coconut Cream
• Warmed Up with Chocolate Sauce
• How to Perfect Paleo Almond Flour Brownies
• Best Side Dishes for Paleo Almond Flour Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Paleo Almond Flour Brownies
• Reheating Paleo Almond Flour Brownies
• Frequently Asked Questions
• Can I make these Paleo Almond Flour Brownies vegan?
• What is the best way to store Paleo Almond Flour Brownies?
• How do I know when my brownies are done baking?
• Can I substitute coconut sugar with another sweetener?
• What if I don’t have blanched almond flour?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Healthy Ingredients: These brownies use almond flour and nut butter, making them a nutritious choice.
• Easy to Make: With simple steps and basic ingredients, anyone can whip up these delicious treats.
• Versatile Options: You can customize the sweetness with coconut sugar or maple syrup and choose between eggs or flax eggs.
• Satisfy Your Cravings: The rich chocolate flavor will satisfy your dessert cravings without guilt.
• Perfect for Any Occasion: Ideal for parties, potlucks, or just as an everyday snack!

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• 8×8 inch baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Wooden spoon or spatula

Importance of Each Tool

• 8×8 inch baking pan: This size is perfect for creating thick brownies that have a satisfying texture.
• Parchment paper: Lining your pan with parchment makes it easy to lift out the brownies once baked without sticking.
• Mixing bowls: Having multiple bowls allows for easy organization while preparing wet and dry ingredients separately.
• Whisk: A whisk helps blend wet ingredients smoothly, ensuring a consistent batter.

Ingredients

These paleo almond flour brownies require just a few simple ingredients. Here’s what you’ll need:

• 1 cup runny almond butter (or other nut butter)
• 1/2 cup coconut sugar (can sub for brown sugar)
• 1/3 cup maple syrup
• 2 tablespoons non-dairy milk (I used almond)
• 2 tablespoons refined coconut oil or butter (melted)
• 2 eggs or flax eggs (see notes)
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 3/4 cup blanched almond flour (not almond meal)
• 1/4-1 teaspoon baking powder (see notes)
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

How to Make Paleo Almond Flour Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Combine Wet Ingredients

In a large bowl, combine all wet ingredients:
Add the runny almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs or flax eggs, and vanilla extract.

Step 3: Mix Wet Ingredients

Whisk together until well combined. Make sure there are no lumps in the mixture.

Step 4: Add Dry Ingredients

Add in all remaining dry ingredients:
Cocoa powder,
Blanched almond flour,
Baking powder,
Salt.

Stir with a wooden spoon until fully mixed. The batter will be thick. Remember to spoon and level the flour rather than scooping directly from the bag.

Step 5: Prepare Baking Pan

Transfer the batter into an 8×8 inch pan lined with parchment paper. Spread evenly to cover all sides of the pan using a rubber spatula.

Step 6: Bake

Bake in the preheated oven for about 22–28 minutes depending on your oven‘s performance. Aim for around 25 minutes for best results.

Step 7: Check Doneness

A toothpick inserted should come out with a few crumbs if you like fudgy brownies—the toothpick won’t be clean. For fudgier brownies, lean towards closer to 22 minutes; for firmer ones, go closer to 28 minutes.

Step 8: Cool Before Slicing

Allow cooling completely before slicing—at least 30 minutes! This prevents them from falling apart during cutting.

Step 9: Enjoy Your Brownies!

Once cool and sliced, they hold up well! For warm treats later on, simply heat them in the microwave after slicing. Enjoy your delicious Paleo Almond Flour Brownies!

How to Serve Paleo Almond Flour Brownies

These paleo almond flour brownies are versatile and can be enjoyed in many ways. Here are some serving suggestions to elevate your dessert experience.

With Fresh Berries

• Top your brownies with a mix of fresh strawberries, blueberries, or raspberries for a burst of flavor and natural sweetness.

A Scoop of Coconut Ice Cream

• Pairing these brownies with a scoop of creamy coconut ice cream creates a delightful contrast between warm and cold textures.

Drizzled with Nut Butter

• Add an extra layer of richness by drizzling almond butter or peanut butter on top. This makes for a deliciously nutty treat.

Sprinkled with Sea Salt

• A sprinkle of flaky sea salt enhances the sweetness of the brownies and adds a gourmet touch to each bite.

Served with Whipped Coconut Cream

• For a light and fluffy topping, serve your brownies with whipped coconut cream. It adds creaminess without dairy.

Warmed Up with Chocolate Sauce

• Heat up your brownies slightly and drizzle them with warm chocolate sauce for an indulgent dessert experience.

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How to Perfect Paleo Almond Flour Brownies

To ensure your paleo almond flour brownies turn out perfect every time, consider these handy tips.

• Use room temperature ingredients: Let your eggs and nut butter come to room temperature before mixing. This helps achieve a smooth batter.

• Measure almond flour correctly: Spoon the almond flour into your measuring cup and level it off. Avoid scooping directly from the bag to prevent packing.

• Don’t overmix: Stir just until combined when adding dry ingredients. Overmixing can lead to denser brownies.

• Test for doneness wisely: Use a toothpick to check if they’re done; aim for moist crumbs rather than clean. This ensures fudgy texture.

• Let them cool completely: Allowing the brownies to cool fully before slicing helps maintain their structure, preventing crumbling.

• Store properly: Keep any leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Paleo Almond Flour Brownies

These paleo almond flour brownies pair well with various side dishes that complement their rich taste. Here are some fantastic options:

1. Fresh Fruit Salad: A medley of seasonal fruits adds refreshing flavors that balance the sweetness of the brownies.

2. Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for a nutritious complement that enhances the overall dessert experience.

3. Nutty Granola: Serve crunchy homemade or store-bought granola on the side for added texture and nutrition.

4. Chia Seed Pudding: A creamy chia seed pudding made with almond milk provides a wholesome side dish that pairs nicely with chocolate.

5. Matcha Tea: Enjoying these brownies alongside a warm cup of matcha tea creates an interesting flavor combination that invigorates the senses.

6. Almond Milk Latte: A frothy latte made from almond milk adds warmth while maintaining the nutty theme of this dessert.

7. Caramelized Bananas: Sauté bananas in coconut oil until golden brown for a delectable topping or side that complements the chocolate flavors perfectly.

8. Dark Chocolate Bark: Serve pieces of dark chocolate bark sprinkled with sea salt as an additional chocolatey treat alongside your brownies.

Common Mistakes to Avoid

Baking can be tricky, especially with Paleo Almond Flour Brownies. Here are some common mistakes to watch out for when preparing your brownies.

• Using the wrong type of almond flour: Always use blanched almond flour, not almond meal. The texture and flavor will be much better.
• Not measuring ingredients accurately: Be sure to spoon and level the flour. Scooping straight from the bag can lead to too much flour and dry brownies.
• Skipping the cooling time: Allowing your brownies to cool completely before slicing is crucial. Cutting too early can cause them to fall apart.
• Overbaking the brownies: Keep an eye on them while baking. A toothpick should come out with a few crumbs for fudgier brownies, so adjust baking time as needed.
• Ignoring substitutions: If you’re making these vegan, ensure you use flax eggs correctly. Follow the instructions for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of brownies to prevent sticking.

Freezing Paleo Almond Flour Brownies

• Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Paleo Almond Flour Brownies

• Oven: Preheat to 350°F and warm for about 10 minutes for a fresh taste.
• Microwave: Heat one brownie at a time for about 15-20 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat, covering it with a lid for even heating.

Frequently Asked Questions

Here are some common questions about Paleo Almond Flour Brownies that might help you bake them perfectly.

Can I make these Paleo Almond Flour Brownies vegan?

Yes! You can replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg.

What is the best way to store Paleo Almond Flour Brownies?

Store them in an airtight container in the refrigerator or freeze them wrapped individually for later enjoyment.

How do I know when my brownies are done baking?

A toothpick inserted into the center should come out with a few moist crumbs attached, indicating they are fudgy but set.

Can I substitute coconut sugar with another sweetener?

Yes! You can use brown sugar or other granulated sweeteners if you prefer, but this may alter the flavor slightly.

What if I don’t have blanched almond flour?

If you can’t find blanched almond flour, you can make your own by grinding blanched almonds finely in a food processor until powdery.

Final Thoughts

These Paleo Almond Flour Brownies are a delightful treat that everyone will love. They’re not just easy to make; they’re also versatile enough for various diets. Feel free to add nuts or swap chocolate chips for dried fruit for added texture and flavor. Give this recipe a try today!