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Paleo Almond Flour Brownies

Paleo Almond Flour Brownies
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Indulge in the rich, fudgy delight of these Paleo Almond Flour Brownies—a guilt-free dessert that satisfies your sweet cravings without compromising your dietary preferences. Perfectly textured to be both cakey and fudgy, these brownies are made with wholesome ingredients like almond flour and nut butter, making them not just delicious but also nutritious. Whether you’re hosting a gathering or simply treating yourself, this easy-to-follow recipe ensures a delightful addition to any occasion. Plus, they’re grain-free, gluten-free, dairy-free, and can be easily adapted to be vegan. Enjoy these decadent brownies with fresh berries or a scoop of coconut ice cream for an extra special treat!

Ingredients

Scale
  • 1 cup runny almond butter
  • 1/2 cup coconut sugar
  • 1/3 cup maple syrup
  • 2 tablespoons non-dairy milk
  • 2 tablespoons melted refined coconut oil
  • 2 eggs or flax eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 3/4 cup blanched almond flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the runny almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract until smooth.
  3. Add in cocoa powder, almond flour, baking powder, and salt. Stir until fully combined; the batter will be thick.
  4. Line an 8×8 inch baking pan with parchment paper and pour the batter into it, spreading evenly.
  5. Bake for 22–28 minutes; check for doneness by inserting a toothpick—aim for moist crumbs.
  6. Let cool completely before slicing into squares.

Nutrition

Find it online: https://auntcooks.com/paleo-almond-flour-brownies/