This Peach Cobbler with Cake Mix may be the easiest dessert recipe you’ve ever seen. With just a few common ingredients and literally 3 minutes of preparation, this Peach Cobbler will be baking in your oven to bubbly perfection! Perfect for summer gatherings, family dinners, or a cozy night in, this dessert is sure to impress without requiring extensive time or effort.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Peach Cobbler with Cake Mix
- Step 1: Preheat the Oven
- Step 2: Prepare the Peaches
- Step 3: Add Cinnamon
- Step 4: Top with Cake Mix
- Step 5: Sprinkle Brown Sugar
- Step 6: Add Butter Slices
- Step 7: Bake
- How to Serve Peach Cobbler with Cake Mix
- Classic Options
- Fruit Additions
- Sauces and Drizzles
- How to Perfect Peach Cobbler with Cake Mix
- Best Side Dishes for Peach Cobbler with Cake Mix
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Peach Cobbler with Cake Mix
- Reheating Peach Cobbler with Cake Mix
- Frequently Asked Questions
- Can I use fresh peaches for Peach Cobbler with Cake Mix?
- How do I customize my Peach Cobbler with Cake Mix?
- What should I serve with my Peach Cobbler with Cake Mix?
- Can I make this recipe ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With only 3 minutes of prep time, you can easily whip up this dessert even on busy days.
- Simple Ingredients: The recipe uses common ingredients that you probably already have in your pantry.
- Versatile Flavor: Feel free to adjust the sweetness or spices to match your personal taste preferences.
- Easy Cleanup: One pan is all you need, making cleanup a breeze after enjoying this delicious treat.
- Crowd-Pleaser: Ideal for serving at parties or family gatherings, this cobbler serves a generous portion.
Tools and Preparation
To create this delightful Peach Cobbler with Cake Mix, you’ll need some basic kitchen tools. Having the right equipment can make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
Importance of Each Tool
- 9×13 baking pan: This size is perfect for distributing heat evenly and ensuring your cobbler cooks thoroughly.
- Mixing spoon: A sturdy spoon helps mix ingredients effortlessly without damaging your baking pan.
Ingredients
- 3 cans (15.25 oz each, sliced peaches in syrup)
- 1/2 tsp ground cinnamon (or to taste)
- 1 package (15.25 oz, yellow cake mix)
- 1/2 cup brown sugar
- 1 stick (1/2 cup butter, cold)
How to Make Peach Cobbler with Cake Mix
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan to prevent sticking.
Step 2: Prepare the Peaches
Pour 2 cans of sliced peaches into the prepared pan. For the third can, drain the juice but keep the peaches. Add these drained peaches into the pan with the others. This combination provides just the right amount of juice for your cobbler.
Step 3: Add Cinnamon
Sprinkle ground cinnamon over the peaches. Adjust according to your taste preference for a delightful spice kick.
Step 4: Top with Cake Mix
Spread the yellow cake mix evenly over the top of the peach layer. Optionally, you can mix it with melted butter and brown sugar before adding it for extra flavor.
Step 5: Sprinkle Brown Sugar
Break apart any packed brown sugar and sprinkle it over the cake mix layer for added sweetness and caramelization during baking.
Step 6: Add Butter Slices
Slice your cold butter into thin pieces (about 1/8 inch) and distribute them evenly on top of everything in the baking pan.
Step 7: Bake
Place the pan in your preheated oven and bake for about 35–40 minutes until golden brown and bubbly. Allow it to cool slightly before serving warm with whipped topping or vanilla ice cream. Enjoy!
How to Serve Peach Cobbler with Cake Mix
Serving Peach Cobbler with Cake Mix is simple and enjoyable. This dessert pairs well with various toppings and side dishes that enhance its delicious flavors.
Classic Options
- Whipped Cream – A dollop of whipped cream adds a light, airy texture that complements the cobbler’s richness.
- Vanilla Ice Cream – This classic pairing creates a delightful contrast between warm and cold, making each bite a treat.
Fruit Additions
- Fresh Peaches – Sliced fresh peaches can be added on top for a burst of freshness.
- Cherries – Toss in some cherries for a sweet-tart flavor that pairs beautifully with the peaches.
Sauces and Drizzles
- Caramel Sauce – Drizzle warm caramel sauce over the top for an indulgent touch.
- Chocolate Sauce – A chocolate drizzle adds a unique twist to this traditional dessert.

How to Perfect Peach Cobbler with Cake Mix
To make your Peach Cobbler with Cake Mix even better, consider these helpful tips.
- Ingredients – Use high-quality peaches for better flavor; fresh or canned can work well.
- Adjust Sweetness – Taste the mixture before baking and adjust the sugar to your preference.
- Experiment with Spices – Try adding nutmeg or vanilla extract for extra depth of flavor.
- Even Baking – Ensure you spread the cake mix evenly over the peaches for uniform baking.
- Serve Warm – For the best experience, serve your cobbler warm right after it cools slightly.
Best Side Dishes for Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is versatile in pairing. Here are some great side dishes to complement this delightful dessert.
- Grilled Chicken – A light, savory option that balances out the sweetness of the cobbler.
- Green Salad – Fresh greens provide a crisp contrast and help cleanse the palate.
- Roasted Vegetables – Seasoned roasted veggies add earthy flavors that complement the dish nicely.
- Cornbread – The slight sweetness of cornbread pairs well with peach cobbler, creating a comforting meal.
- Ice Cream Sundae Bar – Set up a sundae bar where guests can customize their desserts alongside peach cobbler.
- Cheese Platter – A selection of cheeses can add a savory element to your dessert table, enhancing the overall dining experience.
Common Mistakes to Avoid
Making a Peach Cobbler with Cake Mix is simple, but a few common mistakes can ruin your dessert. Here are some tips to ensure success.
- Using the wrong peaches: Always choose sliced peaches in syrup for the best flavor. Fresh or frozen peaches can alter the texture and sweetness of the cobbler.
- Not draining peaches correctly: Make sure to drain only one can of peaches while keeping the juice from the other two. This balance creates the perfect consistency.
- Skipping the cinnamon: Ground cinnamon enhances the flavor of your cobbler. Don’t skip this step; adjust according to your taste preference.
- Overbaking: Baking too long can lead to a dry cobbler. Keep an eye on it and check for a golden brown top at around 35-40 minutes.
- Ignoring cooling time: Allowing your peach cobbler to cool slightly before serving allows flavors to meld and makes it easier to dish out.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Peach Cobbler with Cake Mix in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Peach Cobbler with Cake Mix
- You can freeze peach cobbler for up to 2-3 months.
- Use a freezer-safe container or wrap it tightly in plastic wrap and foil.
Reheating Peach Cobbler with Cake Mix
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warm.
- Microwave: Heat individual servings for about 30-60 seconds on high.
- Stovetop: Place in a skillet over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Peach Cobbler with Cake Mix that might help you.
Can I use fresh peaches for Peach Cobbler with Cake Mix?
Yes, you can use fresh peaches, but be sure to adjust the sugar and liquid since they may not be as sweet or juicy as canned peaches.
How do I customize my Peach Cobbler with Cake Mix?
You can add nuts, berries, or even a layer of cream cheese for extra richness. Feel free to experiment with spices like nutmeg or allspice too!
What should I serve with my Peach Cobbler with Cake Mix?
Serve it warm with whipped topping, vanilla ice cream, or even yogurt for a delicious contrast.
Can I make this recipe ahead of time?
Absolutely! You can prepare it ahead and refrigerate it until you’re ready to bake. Just remember that baking time may vary slightly if it’s cold from the fridge.
Final Thoughts
This Peach Cobbler with Cake Mix is not only easy but also incredibly delicious. Its versatility means you can customize it according to your preferences. Whether enjoyed warm on its own or topped with ice cream, it’s sure to be a hit! Give this delightful dessert a try today!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintPeach Cobbler with Cake Mix
Indulge in a delightful Peach Cobbler with Cake Mix that’s not only easy to make but also bursting with flavor. This quick recipe requires just a handful of common ingredients and takes only 3 minutes to prepare, making it perfect for summer gatherings or cozy nights in. With its warm, bubbly peaches and golden cake-like topping, this dessert is guaranteed to impress your family and friends without requiring extensive effort. Serve it warm with whipped cream or vanilla ice cream for a truly irresistible treat!
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Total Time: 38 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon (or to taste)
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking pan.
- Pour two cans of sliced peaches into the pan; drain the third can and add the peaches.
- Sprinkle ground cinnamon over the peaches.
- Spread yellow cake mix evenly over the peach layer.
- Sprinkle brown sugar on top, followed by thin slices of cold butter.
- Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 24g
- Sodium: 132mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg





