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Peanut Butter Banana Cookies

Peanut Butter Banana Cookies
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Indulge in the delightful flavors of Peanut Butter Banana Cookies, a perfect fusion of creamy peanut butter and sweet ripe bananas. These cookies boast a thick, cakey texture that’s soft and chewy, making them an irresistible treat for all ages. With just 15 minutes of preparation, you can whip up a batch of 24 cookies that are ideal for lunchboxes, after-school snacks, or festive gatherings. The addition of oats and chocolate chips not only enhances the flavor but also adds a nutritious twist to this classic dessert. Enjoy them fresh out of the oven or crumble them over yogurt for a delicious breakfast option.

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium ripe bananas (mashed)
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, peanut butter, white sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time and then add vanilla extract.
  4. In another bowl, whisk together flour, oats, baking soda, and salt.
  5. Gradually mix dry ingredients into the creamed mixture until just combined.
  6. Gently fold in mashed bananas and chocolate chips.
  7. Scoop dough onto the prepared baking sheet with enough space between each cookie.
  8. Bake for 12 minutes or until edges are lightly browned and set.
  9. Allow cookies to cool on a wire rack before serving.

Nutrition

Find it online: https://auntcooks.com/peanut-butter-banana-cookies/